Chorizo oil, crab and couscous can take the most basic chicken breast and turn the poultry cut from bland to delectable.
Marathon High’s culinary instructor, Carl Stanton and I get crankin’ in the kitchen to show you how to make Chicken Roulade with couscous, chorizo oil, guava, habanero and a rum butter sauce.
These flavors are oh-so Caribbean and oh-so delicious for dinner.
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