EPISODE I: Spoonful bowl full of Nova Scotia lobster bisque

The Boardwalk was the first eatery establishment to bring the fare to Ohio decades ago. Enter Eric Booker, owner and operator of The Boardwalk Restaurant and lobster bisque kitchen.

“Thirty years ago no one had heard of Lobster Bisque soup,” he reminds us of the history.

In every vat of bisque at the boardwalk a total of thirty-six Canadian crustaceans are added to the concoction of butter, cream and sherry, including all of the claws, tail, body and legs meat. Pair with Heineman Winery’s Sauvignon Blanc and dress yourself for an unforgettable lunch or dinner.

 The segment with Eric aired during Episode I of Josie in Paradise. Watch right here.



Josie in Paradise airs every Sunday at 9:30 p on AT&T UVerse from Key West to Boca Raton, on Ohio’s X5 Network and here. 



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