Tag: tv show host

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Josie in Paradise Episode II a fantastic north coast edition

What is even better than releasing the first episode of a new lifestyle show that showcases the talents and products of so many great people in a community is … working out a couple of kinks, ironing out imperfections and striving to be better with each release. Episode II of Josie in Paradise makes a mark of its own.

Here is who and what is featured. Cheers to everyone who participated.


 

Josie in Paradise can be seen on AT&T U-Verse from Key West to Boca Raton every Sunday night at 9:30 p, on Ohio’s X5 Roku Channel and here on this web page.

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Airing from Key West to Boca Raton show shot 30 miles from Canada

Compartmentalizing one’s entrepreneurial venture is never an easy task. The concept of my show started while I was the Bureau Chief for a local newspaper. Back then I cared about my title. I needed a title. I wasn’t sure if the title even fit so I grabbed a copy of Vogue and scanned the brag list to see what kinds of “bureau chiefs” the global publication listed. Even after seeing them in London, New York and Brussels I wasn’t satisfied.

I did have the cutest toddler in tow.

But, that path led me directly to where I am today hosting a new lifestyle show. After working with chamber executives, the public, curious friends and family, and advertisers for over two decades I determined this is what viewers mobs of viewers want to see. The people they do business with!  Fishing, boating and some local good news you can find elsewhere. We shot the first episodes on Ohio’s north coast with possible plans to expand nationwide.

Josie in Paradise, the show chock full of Real Estate, Hotels, Hotel Amenities, Fashion, Fitness, Spas and Dining + Business airs every Sunday night at 9:30 on At&t UVerse in the Florida Keys to Boca Raton and on the Ohio X5 Roku Channel.

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Father’s Day Hot Tub Brats meat to make men rave

There isn’t be a more appropriate holiday to make a mark with meat other than Father’s Day. I already tested this dish twice. I serve up these succulent Hot Tub Beer Brats at a party and then, text my dad’s girlfriend in all caps that I have the BIGGEST SURPRISE.
The surprise: I purchased a meat product and then prepared the delicacy for the grill.
These can be steamed in the oven, too.

Check out my video captured at Marblehead Estates & Yacht Club or follow the simple instructions. If I can wow my own father with this marvel which requires only a few basic ingredients and a bottle or two of favorite brew, anyone can be the star of this supper or lunchtime show.

Steam for twenty minutes and then brown for ten on the grill. Using the oven doubles the steam time. The broiler can be used to crisp the outer shell. Serve with sauerkraut, potato salad, pickles (or dill relish) and spicy brown mustard.

Happy Father’s Day everyone. Dish adapted from Deep South Dish using Commodore Perry India Pale Ale.