I never thought I would cross this threshold: wear makeup to the beach. Formerly, for forty-plus years strong, sunscreen, a hat, sunglasses and lip balm we’re the only components to my midsummer kit and kaboodle. This cosmetics conversation piece, coveted by women of every age and ethnicity, is for the cabana days, pool days, yachting and sailing adventures where the world’s lakes and oceans are the backdrop.
The nautical stripes and embossed, gold lettering foreshadow, the shadows inside.
This lux beauty score straight out of swankey Southern California speaks to my soul. The shadows are affectionately named:
Yacht
Seychelles
Palmero
Seaside
Inheritance
Monte Carlo
Travel from the Estate to the Bahamas in shades reflective of the world’s most desirable waterfront vacation destinations. The creators urge artists, those with a wanderlust, and all color enthusiasts to:
“Set sail with 14 all-new paradise-inspired mattes and metallics, from vibrant jewel tones to bright pops of color”
Silk, satin, and spandex are materials designed to relax and recharge in because of the soft composition.
I own one pair of sweatpants. The kind all blogs warn against, the frumpy, old school kind with a drawstring tie at the top and elastic bands at the ankles.
They read “Guard” down the side in white atop of old red fabric.
Though vintage fashion at this juncture, unfit for consumption.
Even though a North Coast Winter was settling in and the Dillard’s loungewear department is loaded with the brand new Ugg Robes, blankets, socks, loungewear and leggings; my soul lies somewhere and anywhere South of Palm Beach.
I went straight for the skily, smooth texture and delicious feel of spandex and choose several of the kimonos by In Bloom by Jonquil.
I wear this one all of the time and was drawn to the black and white design so sleek for time in the city.
The sophisticated layout of the pattern puts me into work mode and the breathability of the fabric is on point for those ten to thirty minutes any woman spends with her hairdryer.
The brand Sperry embodies a summer spent on, near and around the water. Even more importantly, Sperry is all about being and looking fuss-free while all the while fashionable onboard the boat.
The construction even makes muah — yes me ladies and gentlemen, look practical.
When the store manager at Dillards gave me access, well to the entire store and a fifty dollar spending limit, my soul sniffed out a Lake Erie lifestyle essential I knew I’d be living in all summer long, a pair of Sperry Haven Chambray Lace Ups.
Deliciously designed with string rawhide laces and a non-marking rubber outsole with (trademark) Razor-cut Wave-Siping to disperse water for the ultimate wet/dry traction, I did not have to search far for why Sperry shoes make the statement “I can navigate an island chain and I’m going to accomplish this via boat.”
Resort owner and developer of the most Lake Erie Island vacation rentals Ed Gudenas put his best foot — and shoe — forward and was wearing a pair along with his logo gear while hosting the ladies from Lake Erie Shores and Islands.
The ladies themselves, took in the Caribbean-style 21-acre resort and lakefront property outfit comfortably in this decadent deck shoe.
The day we boarded the Miller Boatline with Lake Erie’s Lab Pup, stowaway Don Massey had his peds crammed into a pair of Columbia’s…cuz he was only mixing up his footwear. The day before he had on his favorite pair of blue Sperrys and had this to say.
“They fit so nice and they’re comfortable and they got enough arch where my feet don’t get tired after ten hours on this boat with these guys,” Massey made it clear the shoe appeals to all age groups, the guys and the gals, and with that — went in for some affection from our four-legged travel companion.
Want the correct makeup for the islands … simply save the contouring for the city — Rock Everyone’s Boat with the Global Cult Favorite Estee Lauder’s Goddess Collection.
Josie has access to the two hundred style count Sperry Shoe collection at Dillards, the Estee Lauder vault of lux skincare and cosmetics, the two bars of exotic rum on MBI and the island vaction rentals. Call 419-862-7143 on the North Coast to buy and for more information. The South Florida number is 305-395-8890.
Easy breezy summer days are exceptionally serene when approached atop a beach cruiser bicycle. There isn’t any headache over trying to find a place to park and unless earbuds are in and there isn’t a stereo to shake up the placid peace. Again and again bicycling proves to be a Shangri-la mode of transport. To shoot Episode I we ventured onto South Bass Island with a bomber aboard the ferry and headed to the town hall for Hatha Yoga with Kathi Spayde. An effortless cruiser fits every island escape.
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David Stover, the service manager at Fremont Cycle and Fitness readied the ride. “What you did was the basic which was a sixty-five dollar tune. That goes over truing the wheels, checking the shifting, putting the brakes in proper order and a light clean-up on the bike. That’s good for what you’re doing.”
Stover shared this in Josie in Paradise, Episode II about pedaling for a better fettle.
Josie in Paradise can be viewed every Sunday at 9:30 p on AT&T U-Verse from Key West to the Florida Keys, across the nation via ROKU on the Ohio X5 Channel, and here.
The mercury will barely be in the double-digit range today across Coastal Ohio and the Lake Erie Islands. There is a wind advisory and the sun is shining! Cold weather and ice doesn’t have to equate to all out inquietude. Find glee in the gear. Here’s what I can’t live without for these next couple of weeks starting with my first generation iPad.
The iPad was given to me as a Holiday 2010 gift. I use as a Kindle for reading. I just downloaded three new books last night including Settle for More by Fox anchorwoman Megyn Kelly. $9.99 gives readers a month of unlimited downloads.
Snuggle up and read or rest on a feather top mattress topper. This one is from LL Bean. The added warmth and fluffy feather fill keep feelings of being frigid at bay. Cover with more down for added icing of comfort.
Next to the bed I have a Josie Style for the Home white faux fireplace. Here the hearth not only emits ambiance, the furniture acts as a bookcase, and this time of year is appropriate for knitted stockings (twenty-year vintage Macy’s). (Stocking holders are vintage Kroger Co.) Originally designed for space in Chester Avenue Lofts in downtown Cleveland to fill in blank space, this home element, The Chester Fireplace equals upscale Ohio.
“Last weekend we did a medley at the end. Lady Gaga was sung like Frank Sinatra would. We’re just keeping the bar area chill,” Stella’s manager Ed Lopez shares the low down on the dining room and bar that overlooks Perrysburg’s Louisiana Avenue.
Chill, cozy, and sure to end in culinary contentment is the 2016 Stella’s, a northwest Ohio restaurant showcasing its own rendition of an exotic Italian steakhouse. At Stella’s pasta is made fresh daily, Prosecco is poured freely and the wine list has over fifty bottles to choose from.
Sean Minor “Four Bears” Pinot Noir from California Central Coast
“We’re not looking to educate diners on the wine. We want to broaden their perspectives on what wine pairs with which dish. We’re putting Napa Cabs with pastas and bringing in Italian wines and pairing them with French food,” front of the house manager Kurt Schlagheck says triumphantly.
The fact that business casual is now accepted fashion and Schlagheck is visibly sporting socks patterned with pineapples, points to the new movement on the Maumee River where the crew and owner decided to redefine fine casual dining.
“The pace is now fun. This is is the pace we are looking to project into downtown Perrysburg and consistency from here on out after we’ve made these changes will bring every aspect together,” emphasizes Schlagheck. “We do have every base of an Italian steakhouse menu and also french delicacies like mousses.”
Pear tart with melted brown butter and a scoop of vanilla bean gelato
Menu items start at just seven dollars and go all the way up to forty-five dollars for the Bone-In Ohio Cab Ribeye with Crimini Mushrooms.
Reds by the glass start at just seven dollars for the Gouguenheim Malbec and move up to ten ten for the Fiorentini Chianti from Tuscany. The dessert and wine lists are forever evolving and the main menu changes with the seasons. Stella’s though almost has exclusivity in the area by going sous vide.
Again, Schlagheck, “We vacuum seal our chicken, pork, duck, and our hanger steaks with butter, thyme and spices and cook them in a circulator bath for three hours. We take a lot of pride from what we’re pushing out of that kitchen.”
Besides having a major cosmetic overhaul that, as Schlagheck describes, has turned the kitchen into an area as organized and clean as a hospital, the man manning the sous vide and changing up the menu is Chef Michael Bulkowski. Bulkowski is determined to use as much local fare as possible and keep the tastings fresh for regulars.
Because of this system, there isn’t a signature dish, per say, to highlight. The bar area begs for couples and friends to order tapas style and share everything from the lamb chops to the fennel cured salmon with creme fraiche and fingerling potatoes.
Photo Courtesy: Lindsay Marie Photography
“The lamb chops were Tony’s idea. Tony (Bilancini) is the owner. He said people around here love lamb chops and he’s right. We sell a lot of them. We prepare them Ras el hanout, which is a Mediterranean seven spice blend. We season them with that and finish with some preserve lemon and parsley and yogurt,” Chef elaborates.
The salmon is sustainably raised in one of the North Sea’s channels between Norway and Iceland. The fast moving and ultra-cold currents make this raw option energetically appetizing. Chef Bulkowski’s long time industry friend, Rachel makes the crackers plated with the dish.
She isn’t the only featured “artist” at Stella’s. Hand-blown glass ornaments drip from the three story foyer. Toledo artist Gwen Smith adds heat to blanks and sculpts the sensations which show off the very essence of the Glass City. Pop into Stella’s and pop some Prosecco within five days of your birthday and one of the Stella’s team members will gift you one to take home and cherish.
Foyer cascade
Stella’s is located at 104 Louisiana Avenue in Perrysburg. Coming up on Monday, March 14 at 6:30 pm Chef Michael Bulkowski is rolling out a five course wine dinner featuring recipes from First Presbyterian Church in Tiffin Ohio from 1923. This is undoubtedly the perfect opportunity to drop in, taste the new menu concepts, and experience the new energy. Suits and ties are out, funky, patterned socks are in, and Stella’s is anything but “stuffy.”
Middle Keys realtor Bill Wilkinson and his wife Karen have just sold a two-and-a-half million dollar oceanfront property. He discusses the unique market, what opportunities are available to the local workforce, and how exactly buyers end up with their eyes on this island paradise located just before the Seven Mile Bridge, and before the final stretch of US 1 takes travelers to Key West.
There’s a drink being made and served up to patrons from as far away as Canada at this local Florida Keys establishment in Islamorada. The drink is called the 88 Relaxer and is made with infused-spiced rum, plenty of fruit juices and a host of other
islandy-ingredients. Whether you’re on the property for breakfast, lunch or the world-renown sunset, this cocktail puts the Caribbean in anyone’s Caribbean vacation.
The Islamorada Fine Arts and Cultural District has a new neighbor, Blue Marlin Jewelry. Owner, Armando Gonzalez moved to Mile Marker 81.5 Oceanside with only a courtyard separating him and Art by Pasta.
This Art and Cultural District is now home to some of the county’s, and nation’s, most revered artists and businesses. On this particular Friday in February the crowd witnessed the Pasta art sculpture unveiling for the Florida Keys’ only authorized Rolex dealer.
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