Yards are Crawling with Wildlife and their Babies coexistence emphasized, attempts to nurse is illegal

“We raised them all the time as kids. Fed them canned dog food with tweezers,” admits Theresa Davis-Logan with liveliness as she recalls her memories growing up on the east side of Elmore, Ohio on her parents’ sprawling two-hundred-plus acre farm.

A life of luxury on the Coastal Ohio trail translates into a lot of land often crawling with critters. According to a representative at Nature’s Nursery, a non-profit wildlife rehabilitation center licensed by the Ohio Department of Natural Resources and U.S. Fish and Wildlife, residents can raise Starlings and Sparrows because they are an invasive species.

Keeping any other bird, bunny, duck, goose, squirrel or raccoon as a playful pet is illegal. Plus, any person thinking this is the compassionate and correct route to take are actually causing a commotion.

A Starling can be kept legally at home as this one is perched right on a mantle.
A Starling can be kept legally at home as this one is perched right on a mantle.

“That man I was speaking with on the phone has had a baby bird for two weeks now. The animal goes to work with him, flies around and poops everywhere. He doesn’t know how to get this bird to eat on its own. He won’t bring the bird in and asked if he could come and visit (if he did),” Cathy Hall, an operations coordinator at Nature’s Nursery in Waterville Township explains her exasperation with one man and his new feathered friend.

The bird, which has yet to be identified needs to be among birds.

“The bird needs to learn how to be a bird. How to find its own food and then be released back into the wild,” Hall supplies the appropriate stages.

This one is now being kept as a pet at a home off of Central Avenue in the city. Residents like this caller across the northwest Coastal Ohio region raising wildlife babies don’t always have access to the correct care. Each species needs a specially formulated formula. Google isn’t a great source for care information, or unfortunately, employees at a local pet store who often mistakenly suggest and sell kitten milk to nourish nature’s wonder.

“Then we end up with a caller saying, ‘I found a nest of bunnies last week and now they’re all dying,'” supplies Hall.

Today, Hall and the Nature’s Nursery staff had a Painted Turtle struck by a vehicle and a Groundhog discovered trapped and in distress both brought in for care. She reminds residents this is a busy baby season and to call if you come across any of these situations, especially with birds. Baby mammals can’t regulate their own body heat. According to Hall birds can also bond. Having a bird friendly with family also means it won’t fear the the neighborhood cat.

“We gotta keep’em warm and we gotta’ keep them hydrated,” Hall indicates from her desk. The Starling brought in will be fed puppy chow soaked in water. That is another key point. Birds cannot have liquids which can go into airways and drown the baby.”

Cathy Hall with a baby Starling.
Cathy Hall with a baby Starling.

Nature’s Nursery is located in Waterville Township. Call the hotline at 419-877-0060 or email to set up an immediate appointment time to bring in the baby, babies, or injured adult. Castalia, Ohio hosts Back to the Wild. Their phone number is 419-684-9539. As of this date Nature’s Nursery has already taken in one-thousand animals at its location at Blue Creek Parks. The baby Starling will be heated, fed soaked puppy food and placed amongst a nest of baby Sparrows.

“They are so fun! We had two sparrows, peepers, and cheepers!” Davis-Logan laughs.

Today Davis-Logan is a sales manager at Green Guard First Aid and Safety and is raising her 10-year old daughter Payton outside of Alvada on another acreage. Picture courtesy the Logan family archives
Davis-Logan is a sales manager at Green Guard First Aid and Safety and is raising her 10-year old daughter Payton outside of Alvada on an acreage full of fun. Picture courtesy the Logan family archives

There isn’t anything glamorous about a nest of babies about to take their last breath because correct care wasn’t administered.

Nature’s Nursery is part of Blue Creek Conservation area and is home to a resident coyote. Representatives will be available tomorrow, June 5 from 1 – 4 pm at the Toledo Botanical Garden’s Wildlife Festival.

Josie is an award-winning journalist and former TV anchorwoman. She grew up on Coastal Ohio and knows many of the nooks and crannies which make the region so spectacular.
Josie is an award-winning journalist and former TV anchorwoman. She grew up on Coastal Ohio. Her Labrador found the featured Starling on the side of US 20. A nearby nest wasn’t in sight.

Heaven Sent in a one-by-one Inch Cocoa Coconut Ball 2016 vegan revamp the 1920s Mounds Candy Bar

The last time I was asked if I had any request from the grocery store my reply was, “Yes! Hershey’s  Unsweetened Cocoa Powder from the baking section.”

I’ve become smitten making anything and everything made sweet with that unsweetened staple. The powdery product is so potent with caffeine after consuming just half of a teaspoon in any fashion makes me feel as though I just threw back three shots of bucci and have the energy to walk a puppy, clean the house and write a fluffy dining feature about whatever strikes my fancy. Enjoy an extra kick if you chase one of these magic Mounds Candy Bar-like concoctions with the Cuban espresso.

Mounds, made by Hershey’s for nearly one-century, consists of a “filling” made with shredded coconut enrobed in dark chocolate. The package contains about 260 calories, 30 grams of carbohydrates and 10 milligrams of caffeine plus 24 grams of sugar. The processed sugar will undoubtedly give any overzealous eater enough power to swim like Diana Nyad through a pool of jellyfish and sharks before collapsing in a sugar coma on the nearest beach.

(You can read more about this determined woman here in my 2013 interview where she was pulled from the ocean while swimming the Florida Straights).

Back to the task at hand. Grab your favorite mixing bowl and first stir these ingredients together and microwave for 45 seconds.

  • 1/2 Cup of Brown Sugar
  • 2 T of Dark Cocoa Powder
  • 2 T of Water
  • 3 T of Coconut Oil
The mixture will bubble.
The mixture will bubble. Once this happens stir in these ingredients next.
  • 1 Cup of Rolled Oats
  • 1/2 Cup of Shredded Coconut
  • Pinch of Salt
  • 1/2 Teaspoon of Vanilla
  • 1/3 Cup of Peanut Butter
    For the 1/3 C of Peanut Butter I used creamy for half of the third and filled the rest of the measuring cup up with this PB2 Powdered Peanut Butter. Made with peanuts, salt and sugar this stuff is so easy to use, especially in smoothies, and has 85 percent less fat.
    For the 1/3 C of Peanut Butter I used creamy for half of the third and filled the rest of the measuring cup up with this PB2 Powdered Peanut Butter. Made with peanuts, salt and sugar this product is so easy to use, especially in smoothies, and has 85 percent less fat.

    Drop onto a cookie sheet lined with waxed paper in one-inch balls and sprinkle with more shredded coconut flakes. I used Bob’s Red Mill Unsweetened Shredded Coconut. The entire process takes about twelve minutes.

    The batch makes 20 cookies.
    The batch makes 20 cookies.

Just as Mounds was marketed in the 1970s as “Indescribably Delicious” these 2016 Cocoa Coconut No Bake drop cookies; an adaptation of the Minimalist Baker’s version, which contain almond milk instead of water, are made mainly with old-fashioned rolled oats. This batch in particular is laced with a powdered peanut butter to make them, once again, indescribably delicious.

For the next round I’m adding an ingredient to turn this healthy, heavenly treat into Almond Joy.

Josie is an award-winning journalist and former TV anchorwoman. She grew up on Coastal Ohio and knows many of the nooks and crannies which make the region so spectacular.
Josie is an award-winning journalist and former TV anchorwoman. Lately her luxe lifestyle consists of caring for a Labrador Puppy in Coastal Ohio and adding healthy twists to long-time favorites in the kitchen.

Hot Yoga Heats Up HWY 20 Village souls shift for an awakening in sleepy Woodville, Ohio

“In high school I was the girl who couldn’t run a lap around the track. I think people see on Facebook, ‘Oh, Jessie’s going to yoga?’ So many people have said to me, ‘What’s this Yoga in Woodville’, and a couple of people come once and didn’t come back,” Jessica Cable, a twenty-year veteran middle school art teacher explains candidly.

She’s one of sixteen yogis who have rolled our their mats in at the Legion Hall on Elm Street in the Village of Woodville. Woodville is the Lime Center of the World and is nestled west of the Lake Erie Islands with two-thousand residents, a Subway, McDonald’s community pool and now, two traffic lights and hot yoga on Sunday nights reminding everyone of who they are and the battles they’ll face in the week ahead.

“Sometimes in Yoga people the practice can be difficult to let go of the ego and here in Woodville people are very community oriented and they do that very easily. They come here with an open mind and without preconceived notions,” Yoga Brent acknowledges his observation.

 

Yoga Brent adds the Village of Woodville to his global tour teaching and studying the spirituality of yoga.

Outfit in non-skid full-toe grip socks, Adidas shorts, and a tribal scarf around his main, Yoga Brent, a Toledo native, is also outfit with a Masters degree in Health Sciences and Health Systems and a resume highlighting a global tour those toes have made.

“I’ve taught in China, Costa Rica, Thailand, Cambodia, and Spain,” Yoga Brent supplies humbly before he delves into why everyone has gathered here on a ho-him Sunday evening to enjoy their breath.

“When we exhale we’re exhaling fifty million cells and when we inhale we then have the opportunity to take in fifty million new molecules of energy.” Ujjayi Breath means victory. We’re bringing in 50 million thoughts and with this you can walk towards miracles in life,” Yoga Brent, who earned his undergrad at the College of William and Mary, shares.

Cable initially tried running and Jazzercise when she decided to paint a new chapter of health and wellness into her already slammed schedule of students, marriage, and taking care of three teenagers. Two of whom are twins! This following a dramatic back surgery just four-years ago. The running stuck. Jazzercise went to the wayside.

“I tried that and could still run afterwards,” she admits of the class,“but with yoga the poses definitely decrease the level of soreness and add flexibility. I think I get more out of it mentally now. A sense of calm has come over me and I feel less guilt about taking this time for myself. All I’ve done for the past 16 years is tend for everybody else, so at first this felt selfish. Now, I’m a better mom and better wife. They don’t want me stressed.”

IMG_5782
There is always room at the Legion Hall for another mat. Nicole Knepper (front left) shows her Eagle with instructor Yoga Brent to her right. Directly behind her is Jessica Cable.

On any given Sunday, Cable is joined by other former high school classmates and running enthusiasts. Sherri Watson is a devout Christian and hails the Sunday Hot Yoga sessions as her Sunday religion.

“After the first class I had such peace in my head that I’ve been here every Sunday since. “I think being in such a busy, hectic life: running kids, being a mom, and working full-time I’ve really taken to heart what Brent talks about.”

The talk is one directed at the subconscious. Somehow the strategy is this; when yogis such as Cable and Watson are transitioning from airplane to majorette most buried thoughts creep into the conscious mind.

Again Yoga Brent shares his knowledge, “Over time the subconscious is sometimes written in a negative fashion. For some people that’s not the situation. In yoga class it’s a chance for us to observe being very, very conscious of our subconscious. We check in with ourselves and proactively rewrite negative thoughts. There are no real expectations. I notice over time though teaching this changes peoples’ lives.”

IMG_5923
Sherri Watson shows her plank on stage before she Chaturangas to the next downward dog.

Watson, the community’s 1992 Homecoming Queen who now serves Elmore as a physical therapist has found a new pleasure in the Prana breathing, Chaturangas and non-competitive atmosphere.

“I’m a big advocate for this now,” she says. I just think about developing patience my kids and exhaling all of the negative stuff that comes during the week.”

“In here if the person on the mat next to you is 10-years younger it doesn’t matter. They found this new ‘thing’ that’s surprisingly amazing. I’m embarrassed about the past. Why didn’t I get moving sooner? I never pushed myself to do something like this. I thought you had to be born to do sports and be athletic and boy did I change my mind,” Cable solidifies.

In the Village of Woodville, where seemingly nothing changes, suddenly something has.

Sherri (Sorg) Watson and Jessica (Hovis) Cable both today just completed the Glass City Half Marathon along with classmate Nicole (Blake Knepper). All three are moms and Woodmore Alumnae from the 90s. Classes are every Sunday at the American Legion Hall at 5:30 pm. The cost is as tiny as the population. $10 buys a month’s pass. To learn more about Yoga Brent click here.

JosieInParadise (1)

Home Inventory Drops in the Middle Keys ReMax Keys to the Key realtor Bill Wilkinson has the numbers

Middle Keys realtor Bill Wilkinson and his wife Karen have just sold a two-and-a-half million dollar oceanfront property. He discusses the unique market, what opportunities are available to the local workforce, and how exactly buyers end up with their eyes on this island paradise located just before the Seven Mile Bridge, and before the final stretch of US 1 takes travelers to Key West.

Cooking with Chef Carl at home in the Florida Keys

Chorizo oil, crab and couscous can take the most basic chicken breast and turn the poultry cut from bland to delectable.

Marathon High’s culinary instructor, Carl Stanton and I get crankin’ in the kitchen to show you how to make Chicken Roulade with couscous, chorizo oil, guava, habanero and a rum butter sauce.

These flavors are oh-so Caribbean and oh-so delicious for dinner.

Lasagne at Midnight dessert before dinner makes for one unforgettable feast

One little can from the cupboard can inspire a five hour feast.

The Original Sauce Arturo Gourmet Sauce with mushrooms greets everyone within eyesight with as much exuberance as a Maitre D’ from a fine Italian eatery. Peel the label back to reveal the “Arturo Lasagne” ingredient list. Then, improvise for an impeccable meal.

The recipe on the inside calls for an entire list of ingredients many of us just don’t have the palates for; namely, they are sausage, cottage cheese and ground up hamburger. Just use the recipe for a cue and create a dish you can own. To get this Italian partito going light a fire out in your backyard, aerate two bottles of red wine and create an anti pasto platter.

You can find an array of inviting dishes at Pier 1, like this carved fish serving platter, to make your old-world appetizers ultra-appealing. While guests make their way in, assemble the lasagne as you chat them up and they fill their glasses with vino.

Buy the ready to bake Kroger lasagne noodles, and a trio of cheeses as pictured below. We removed the sausage and ground up hamburger. This move makes assembly of this Italian classic as easy to pull off as opening the Sauce Arturo can. Use a lasagne pan or as in this case, a 9″ x5″ x 3″ loaf pan like this one we used for deep dish decadence.

Crack the ends of the noodles off with your hands to make the noodles fit in a shorter and deeper loaf pan, as we did. Three noodles make up each layer. Pour The Original Sauce Arturo Gourmet Sauce with Mushrooms on top, add frozen spinach and then top with your three-cheese mixture forked together with an egg. Eyeball the mixture and add more Ricotta, Mozzarella and Parmesan to fit your taste. Keep going until the concoction reaches the brim.

Then, grab a Swiss Army knife, a bag of marshmallows, vino and go enjoy the company and your fire. We like the Victorinox Swiss Army Camper Knife. This stainless steel contraption retails for about thirty dollars and besides a corkscrew, has a 3.6″ knife perfect for carving a marshmallow stick. After 28 years, as old as the friendships are around the fire, the blade still worked to whittle down the wood with precision.

While you and your guests feast on the bubbled confectioners sugar, flavored with firewood, remember you’ll need about 75 minutes to bake dinner. Preheat the oven before the clock strikes ten pm. At eleven-fifteen, remove the foil, sprinkle more Mozzarella on top and bake for another five minutes.

Pop open a bottle of San Pellegrino, grab a plate and godere!

This slideshow requires JavaScript.

 

JosieInParadise (1)

Paradise josie koler est. 1977

This is the first and the last post about muah. Me, me, me. Today’s my birthday and I did not conduct an interview for this latest news report. I spent the day, on day three, traveling across the country from the Florida Keys to Ohio’s North Coast.

Today on my birthday, Josie in Paradise was born. An interactive information site about the fabulous lifestyle from Cleveland and the North Coast, where the water is unsalted. Then, to Key West and the Florida Keys where the salt life rages.  My plan is about to unfold.

The company bears my name but, after this, the site won’t be about me. I’m just your host.

The stories will either be about you, or effect you.

Two systems of islands. Two bodies of water. Two cultures and two lifestyles. One 90 miles to Cuba, the other 30 miles to Canada.

I could, at any point, settle down on either location. Or, I can keep growing and expanding. There is one more location I do have in mind.

When time is of the essence we all need information that improves quality of life. Words that enlighten, inform, and entertain. Stories about your friends, your family and people you do business with; plus, photographs that inspire and tag lines that light a fire where the energy flow has become static. Video and social media posts to bring every aspect together.

This is where business meets broadcasting, broadcasting meets the beach and entrepreneurialism takes a twist.

Most of us are seeking the same information: how to see any place and situation with the perspective of Paradise, and overcome all of the obstacles we didn’t plan. There certainly have been some wild and fast ones I did not see coming.

I’ll be exercising some patience as I figure out how to work my way around my OWN NEW SITE! Business is person to person. In 2016 be ready to showcase some talents.

Remember…be humble; and at the same time also, use your gifts to shine like the tropical sun!

JosieInParadise (1)