“Such a perfect summer ensemble,” the marketing Director for The Mermaid’s Tale comments via Instagram.
“The look” isn’t orchestrated. The Panama Jack topper is by the Augusta Hat Co. The shades are Vera Wang and flip-flops are from the hard to access St. Hazards Waterfront Resort & Brewerygift shop on Middle Bass Island from the 2016 Hangin’ 10 on Lake Erie promotion.
The bangle charm bracelet a showcases a blue full moon from The Mermaid’s Tale’s Moonglow collection. The jewelry line touts marking momentous life occasions by wearing the moon phase from which they occurred.
In the end, the Indian-inspired resort wear, Anukshah, stole the show during this shoot at Dock’s Beach House Bar & Grille. This outdoor eatery is nestled on the western edge of Ohio’s oh-so-vogue vacationland.
Anukshah is a native of India and is inspired from her travels abroad and her native country. She loves to use colors and beautiful trims. She studied design at Fort Lauderdale Art Institute and interned in New Delhi under Kamaali and Miami’s Rene Ruiz. The latest fashion show hit Nikki Beach (Miami Beach). Her designs are sold exclusively at boutiques and resorts around the globe.Visit Anukshah’s website or follow her on Instagram. This is a for this must-have label for the ladies who love the ocean, lake, sun, sand, and salt.
There isn’t be a more appropriate holiday to make a mark with meat other than Father’s Day. I already tested this dish twice. I serve up these succulent Hot Tub Beer Brats at a party and then, text my dad’s girlfriend in all caps that I have the BIGGEST SURPRISE.
The surprise: I purchased a meat product and then prepared the delicacy for the grill.
These can be steamed in the oven, too.
Check out my video captured at Marblehead Estates & Yacht Club or follow the simple instructions. If I can wow my own father with this marvel which requires only a few basic ingredients and a bottle or two of favorite brew, anyone can be the star of this supper or lunchtime show.
Steam for twenty minutes and then brown for ten on the grill. Using the oven doubles the steam time. The broiler can be used to crisp the outer shell. Serve with sauerkraut, potato salad, pickles (or dill relish) and spicy brown mustard.
To see the unit(s) in person stop in any day, by boat or by car, between 10 a – 4 p. Call 419-862-7143 to schedule a tour. Also keep a close eye on the ME&YC summer social calendar. Buyers and realtors plus friends, family and clients of members are always welcome.
“My dad says, ‘you came to the island with me and you went home with your mom'”, Danielle Nawrocki shared sweetly across the indoor bar at Saint Hazards on Middle Bass Island. “I was conceived there (Put-in-Bay). The island is going to be my home forever. South Bass Island has a huge part of my heart.”
Nawrocki splurged in the gift shop on a round seashell with a stainless steel cutout of South Bass Island jewelry piece to wear above her heart during a day of island hopping via the Sonny S with her beau’s best friend Johnny Martens.
Nawrocki and her new necklace.
“I found some of the best jewelry,” explained the employee of two well-known island joints, The Roundhouse and The Blue Luna Ristorante Italiano, “one would pay a lot of money for these cutouts on Put-in-Bay and this is awesome.”
“(The jewelry has) way better quality here. Not to harp on my island, but yes,” observed Martens who was born on South Bass Island, grew up on South Bass Island and lives on South Bass Island. He’s part of the family that started E’s Put-in-Bay Golf Carts.
“…and I’m Nicole Beachy now,” a new bride filled us in on her new gig in life.
“Because two weeks ago she married my son,” Loretta Beachy and her new daughter-in-law Nicole, announced to everyone the reason for their island gift shop excursion at Saint Hazards on Middle Bass Island.
Loretta (left) and Nicole Beachy.
“We are buying the Middle Bass cut out (necklace). The piece is unique and different from anything else we’ve seen on the island,” Nicole offered.
For thirty-seven years the Beachy family from Plain City, Ohio has been vacationing to MBI. Every weekend from March through November they catch the ferry to cross the lake from the mainland.
“His family would always come up two weeks out of the year. He introduced me to the island, and then we got married, this is what happened. We bought a place up here years ago,” Loretta let on.
For part-time Floridian and Marblehead, Ohio resident, Marcie Hoerig visits a different Lake Erie Island every year along with her girlfriend who lives in Port Clinton.
Hoerig shows off her South Bass Island necklace outside.
“We try to hit at least one island every year to come over and visit… and we found this little (Saint Hazards) place,” Hoerig described the flow. “I’m more into the stones. A lot of stones and natural pieces like seashells, abalone, I have a lot of that plus mother of pearls, pearls and sometimes I am attracted to the beading.”
“They’re handmade in Bali. They’re stainless on seashells,” Ed Gudenas proprietor of Saint Hazards Adventures offered of the gift shop treasures. “We have Put-in-Bay, Middle Bass and a couple of Kelleys, and ‘The Monument‘. Other places don’t have these pieces and they’re a lot less expensive.”
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The island entrepreneur, former politician, and globe-trotting photographer received inspiration to bring the jewels to Middle Bass Island through swanky jewelers who share pages with his photographs in publications such as Harbour Magazine Ile De Saint Barthelemy – Port de Gustavia.
A glimpse through the pages of the luxury life magazine from the French Caribbean shows the models of Diamond Genesis draped in diamonds, gold and sapphires showcasing the beloved island of St. Barth’s. The craft spans nearly three decades and is a chic and elegant way to celebrate Lake Erie Love. Gudenas’ collection includes bracelets, necklaces, earrings, key chains, and accenting beaded necklaces.
Jewelry, any jewelry, whether made of diamonds or purchased during a cruise ship stop on a Caribbean vacation is used to mark momentous occasions. Perhaps the most notable – an engagement to be married, bringing a new baby into the world, to celebrate a professional milestone, or in this case a distant destination in Lake Erie, which is now a destination marking married life for Nicole Beachy.
“We’re going to rock it out today. We’re just going to wear the pieces today. Loretta was looking for a Middle Bass gift piece. There are not a lot of places that have the little island cut-out,” the new bride gushed.
The memories are just beginning, and now they’re marked around her neck with a seashell cut-out of Middle Bass Island.
The prices are worth gushing over as well. During the off-season which is now through May 31st travelers can pick out any piece for just ten dollars, which is a mere fraction of the forty-thousand dollar price tag of The Saint Barth Collection by Diamond Genesis in the far off French Caribbean. Saint Hazards Waterfront Resort can also, and is willing to, ship anywhere in the world so the love for Lake Erie’s paradise islands can spread. To order call 419-285-6121, email [email protected], or visit the gift shop this summer.
Josie handles Public and Guest Relations and vacation sales at St, Hazards. She can also sometimes be found behind the bar muddling Mojitos and pouring champagne for guests.
There are many items I can’t seem to live without here in the nation’s Great Lakes Region this December. Now that the mercury has plummeted and the terrain has turned to tundra number one is fur. Whether worn or used to fashion the home, real or simulated to save the animals, I can’t surround myself or drape myself with enough of the everlasting look, luxury and warmth.
The Vintage Sage Fox Fur coat is available online and sets the tone for stepping out in the glacial domain. The worn-before garment is priced anywhere between one hundred and twelve hundred dollars depending which style and company is chosen. Splurge to stay sizzling when everyone else suffers slightly in a polyester wool blend.
This year I dressed up the mantle and tree in faux fur to compliment a “Let it Snow” holiday decor theme to celebrate Christmas on the River. There are two options which can’t lead the home stylist off-target. Components from Michaels Shimmer Noel Collection or invest in Nicole Miller white soft luxury. I mixed up the two labels throughout the home for a pleasurable experience.
Especially at a time when the outside elements are clearly not so pleasurable these tricks show the North Pole-like climate is conquerable and also one to celebrate.
Josie is spending Holiday 2016 at the family home located on the Coastal Ohio Trail where temperatures are barely hovering in the double-digits. The land, and river, is frozen.
The mercury will barely be in the double-digit range today across Coastal Ohio and the Lake Erie Islands. There is a wind advisory and the sun is shining! Cold weather and ice doesn’t have to equate to all out inquietude. Find glee in the gear. Here’s what I can’t live without for these next couple of weeks starting with my first generation iPad.
The iPad was given to me as a Holiday 2010 gift. I use as a Kindle for reading. I just downloaded three new books last night including Settle for More by Fox anchorwoman Megyn Kelly. $9.99 gives readers a month of unlimited downloads.
Snuggle up and read or rest on a feather top mattress topper. This one is from LL Bean. The added warmth and fluffy feather fill keep feelings of being frigid at bay. Cover with more down for added icing of comfort.
Next to the bed I have a Josie Style for the Home white faux fireplace. Here the hearth not only emits ambiance, the furniture acts as a bookcase, and this time of year is appropriate for knitted stockings (twenty-year vintage Macy’s). (Stocking holders are vintage Kroger Co.) Originally designed for space in Chester Avenue Lofts in downtown Cleveland to fill in blank space, this home element, The Chester Fireplace equals upscale Ohio.
I always saw the caramel apples for sale at the local grocer and from non-profit organizations covered in candied confections. The sugar and various nuts which had been applied perfectly to the apple. I wondered how did the creators apply the coating?
What did they use? Was this modus operandi as all-consuming as cutting out holiday sugar cookies?
There isn’t any way of knowing without setting out to make the seasonal staple.
The primary course of action is to pick out the apples. Did you know there are over 1,800 varieties according to Orange Pippin? Including this last one on the list, Zuccalmaglio’s Reinette Apple which is described as flavored with tones of wild strawberry, quince, pineapple, ripe pear and a pine floral touch.
I am a simple island woman and went with organic Red Delicious and a couple of Galas which are the most commonly grown and eaten due to their sweet deliciousness from the produce section at the grocery store.
I grabbed the Concord Foods Original Caramel Apple Wrap, a cranberry burst trail mix and a package of sixty-two percent cacao dark baking chips. Plus, a package of walnut chunks.
I also picked up a package of finely chopped, unsalted peanuts. Invest in colorful ingredients which will delight you and your crowd.
At home I removed the cashews from the trail mix leaving just the dried cranberries and almonds and added the walnuts and dark cacao bits. I chopped all of this up finely on a cutting board.Wash and dry the apples. Take a sheet of the caramel and fold over the apple while the oven preheats to two-hundred degrees. Place the white apple sheets on a baking sheet and then stick a wooden stick in the center of each apple and place on top of the paper-covered sheet. Bake for five minutes.
I removed the apples individually from the oven to work with so I could keep the caramel soft. Then, with some pressure, stuck the homemade trail mix onto the apple. This took some time and the mix does keep falling off during the process. I alternated from the cranberry-cacao mix to plain peanuts and left a few plain caramel.
I placed the candy-coated apples back in the oven for ten minutes. The textured mixtures created an edible arrangement so eye-popping that for Fall 2017 someone might just find me out in an Ohio apple orchard.
Here’s a list of where to go east of the Lake Erie Islands, and these are the orchards located west. These Ohio orchards are all located just off of the Coastal Ohio Trail.
Josie is an award-winning journalist. Her first job out of college included a TV Show “Cooking with Chef Rocco and the Inn at Eaglesticks”
Summer, summer, summertime produced a style on the Lake Erie Islands which couldn’t be cloned on any other coast.
Instead of showing up fashionably (for a far-a-way destination surrounded in freshwater) island tourists risked appearing initially tacky. They tore off of the ferries and private watercraft in their Cavs jerseys, t-shirts, tanks pullovers and most often — the 2016 NBA Champs hat.
Ballin’! Representin’ a city of champions!
“I did a shot with everyone I saw wearing this hat at Put-in-Bay,” one Middle Bass Island bartender exclaimed at the end of summer 2016.
The hat, the gear was everywhere on any given day or night and on any given island! An island worker from Uzbekistan, Farruxjon Sattorberdiyev, was given a championship chapeau to celebrate his end-of-the-season success. He took the Cleveland Pride and rallied the 13-hour, 6,500 mile trip to his home country wearing the wonder, that was once dubbed the “Mistake on the Lake”.
Make zero mistake about this, on Ohio’s North Coast, the fashion is: forget the Tommy Bahama, Red Rum, Vineyard Vines, or J. Crew and bring on the Cleveland Sports Teams.
Suddenly, allegiance isn’t designated just for the Cavs.
With The Tribe winning the pennant and entering the World Series this week as they take on the Cubs, Chief Wahoo is once again stylish reigniting a fashion code for Fall 2016.
Josie Koler is an award-winning journalist. She grew up in the western suburbs of Cleveland and had to be bribed by her mother to put on clothes which did not depict the Cleveland Browns or her beloved Cleveland Indians.
The Fall Fashion item is the new Sperry Saltwater Duck Boot showcasing vintage style. A pair of poorly constructed shoes will derail owners trying to take on the Lake Erie and the Ohio coastline elements.
“With our weather, where this week alone the mercury goes from 80 degrees down to 54 degrees so you kind of don’t know what you’re going to get into. Its nice to have a good pair of boots on your side,” advises Anne-Marie Burlingame a sales associate at Newport Clothing and Gear in the West Marine shopping plaza on Catawba Island.
Fall style on the Coastal Ohio Trail and Lake Erie Island System, whether for a man, or a woman, calls for Sperry. Keeping those tootsies toasty isn’t high-living but a sine qua non.
Burlingame emphasizes. “That’s the fun thing about Newport is we bring the beauty to the necessity. You don’t have to have clunky, ugly rubber boots, you can have pretty ones and (this is) where the wellies come in and the Sperrys.”
The $120 price tag is worth every penny for two reasons; shoppers are buying from a thirty-year old locally-owned, family store, and these kicks can take on Ohio’s North Coast elements.
Josie is an award-winning journalist, former TV Anchorwoman, Mutli-Media Specialist and mom to Bosco Ohio’s Lab Pup.
Yes! Middle Bass Island does have a grocery store.
This little roadside joint stands taller in a community of 50 full time residents than every Giant Eagle in Cleveland’s surrounding area. Constructed in 1987 the Middle Bass Island General Store is a grocery store, yet also boasts a fully-stocked bar, restaurant, hardware section and is most notably known as gathering space for the island’s elite.
A Tourist’s Take
“The Middle Bass General Store is a cute little roadside catchall for groceries, eats, drinks and has all the necessities for dinner,” described Conde Nast’s Cynthia Drescher when asked how she would explain the establishment to travelers.
This accomplished journalist, who hails from a bedroom community of Toledo hopped the Miller Boat Line to neighboring South Bass Island and then ferried over on the Sonny S for a day of visiting her younger brother, a bartender by night at Saint Hazards Waterfront Resort and Brewery and photojournalist by assignment during the day.
“You know when you get somewhere, and you don’t know quite what to expect the first time you’re somewhere, and then you walk in and they have everything? I feel more comfortable seeing this aspect,” Drescher explained her reaction as she chewed a Reuben Sandwich and the logistics of where the day’s adventure had taken her.
She calls New York City home right now and shared this sentiment, “This menu showcases island lunch fare. You only expect so much from an island considering it all has to be shipped in. So, I’m not coming out here expecting gourmet food. You don’t even get that on Put-in-Bay. I’m just happy they have it. This is so very local.”
The Owner and the Logistics of Island Groceries
“This is my hometown,” said owner Eddie Sheller, also our bartender, cook and waiter for the meal .
Sheller lived on the island for the first six years of his life and then once his family crossed the unsalted waters to make a home on the mainland, he ventured back to this remote Lake Erie island playground every weekend. In 1992, his dad purchased the property.
Sheller, who stands well over 6’2″, has dark hair, eyes and complexion is best described as the quintessential Great Lakes guy. He always appears to have just walked off of a football field after practice because he’s always wearing workout apparel and sport shoes. The sport isn’t football but survival and supply on an island that remains largely undeveloped. “The Store” is always hiring but Sheller shares he doesn’t have employees.
“Mike is always in here, he just works for beer. I do have a lot of people who just come in and help me out,” Sheller disclosed of the secrets to running the business.
Sheller also spoke like a true island entrepreneur when he admitted he rarely shuts his eyes.
“I don’t [sleep]. When Peggy (Taylor) comes in on Saturday or Sunday, I’ll go home and take a 20 minute nap,” he admitted.
“The Store” boasts of a frozen food section that includes a section of Toft’s. A representative brings over the frozen dessert packed in dry ice on a 40-minute ferry ride across the lake. A refrigerator section contains fruit and dairy products; there’s an aisle of snack food, one with canned dry goods, and other essentials such as Milk Bone dog biscuits, Hawaiian Tropic suntan lotion, contact lens solution and cotton balls. Sliced bread and buns for those impromptu barbecues share an aisle with wine and spirits. The selection includes bottles of 19 Crimes, other blends from California and more unique, regional bottles from Canada’s Pelee Island and Catawba Island on the mainland.
For Sheller the concept is in the store’s simplicity.
“My Dad originally had it stocked, and you knew what necessities you need. Four or five years ago, a small retail consultant came in and assessed the stock. We’re situated on a 755-acre island. There is zero pressure. The only item we run out of are worms or minnows,” he laughed. “People come in here, and they get what they want and they leave. A wine salesman sets the shelves (of wine). If it doesn’t work we sell something else.”
An aisle of souvenirs impress worldly, well-traveled tourists like Drescher whose next assignment will take her to Cuba. Sweatshirts with Middle Bass Island emblazoned across the chest hang from garment racks, and anyone can blow their allowance on Lake Erie Pancake Syrup or artwork showcasing watercolor depictions of island landmarks from Lake Erie Artist Jim Siemer.
The Locals Watering Hole
Peggy, who pops in to relieve and assist the charming grocer, doubles as the island’s United States Post Office employee situated across the street from the store. The evening we stopped in, she was behind the bar in a decorated ball cap pouring drinks and mingling with fellow islanders.
“The people in the bar are 90 percent locals,” Sheller said.
Several generations of families who live and work on the island at least part time are seen alongside local business leaders and the Who’s Who of Middle Bass Island. Their success and family money is displayed on their wrists via Rolex watches.
Jessica Bartels works at both the Middle Bass Island Yacht Club and “The Store”. She’s lived on the island her entire life, and on this particular Friday night encounter, she was in the company of her parents, boyfriend, brother, grandmothers and her friends sipping a decadent after-dinner drink popular on the Lake Erie Islands, a Brandy Alexander.
“My grandparents used to live here year round. Now they’re only here in the summer, and they vacation in Florida. My parents are building a house here,” the recent Bowling Green State University psych grad explained of The Store’s social scene. “My dad works in technology and travels a lot, so whenever he needs to get off the island, he stays over there on the mainland where we have another house.”
Even on such a tiny plot of land accessible only by boat, plane or helicopter, politics are in play.
“About six years ago, and they started changing [The Store] into a bar and restaurant,” the adorable, 20-something blonde remarked. “Eddie has always been a big islander, and so has his Dad.That’s why it’s always been a big place for islanders to gather.”
The Middle Bass General Store is the last structure in ‘town’ located a little less than one mile from the ferry docks. There’s an adjacent hardware store with an entrance strategically located in between the dairy section and Lake Erie souvenirs. This island-go-to-establishment does seem to have everything except a full-blown organic section complete with coconut milk. A pitstop will pose the question to visitors, “What exactly do I need from a corporate superstore? Where’s the owner to serve an after-dinner drink sprinkled with nutmeg?”
Observed Drescher, “I noticed that “The Store” just isn’t your basic BBQ stuff and food for the weekend. The establishment supports the community.”
“If we don’t have it,” said Sheller, “You don’t need it.”
The Middle Bass General Store, restaurant and bar hours change with the season but is open seven days a week. It’s worth the ferry ride over to check out this local gem of the Great Lakes! (419) 285-2608.
Josie is a former TV anchorwoman and award-winning journalist. She grew up 35 minutes west of the Miller Boat line Ferry launch.
To view my slideshow of The Store just click through the pictures I took.
Visit Anukshah’s website or follow her on Instagram. This is a for this must-have label for the ladies who love the ocean, lake, sun, sand, and salt.
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