Compartmentalizing one’s entrepreneurial venture is never an easy task. The concept of my show started while I was the Bureau Chief for a local newspaper. Back then I cared about my title. I needed a title. I wasn’t sure if the title even fit so I grabbed a copy of Vogue and scanned the brag list to see what kinds of “bureau chiefs” the global publication listed. Even after seeing them in London, New York and Brussels I wasn’t satisfied.
I did have the cutest toddler in tow.
But, that path led me directly to where I am today hosting a new lifestyle show. After working with chamber executives, the public, curious friends and family, and advertisers for over two decades I determined this is what viewers mobs of viewers want to see. The people they do business with! Fishing, boating and some local good news you can find elsewhere. We shot the first episodes on Ohio’s north coast with possible plans to expand nationwide.
Josie in Paradise, the show chock full of Real Estate, Hotels, Hotel Amenities, Fashion, Fitness, Spas and Dining + Business airs every Sunday night at 9:30 on At&t UVerse in the Florida Keys to Boca Raton and on the Ohio X5 Roku Channel.
“Such a perfect summer ensemble,” the marketing Director for The Mermaid’s Tale comments via Instagram.
“The look” isn’t orchestrated. The Panama Jack topper is by the Augusta Hat Co. The shades are Vera Wang and flip-flops are from the hard to access St. Hazards Waterfront Resort & Brewerygift shop on Middle Bass Island from the 2016 Hangin’ 10 on Lake Erie promotion.
The bangle charm bracelet a showcases a blue full moon from The Mermaid’s Tale’s Moonglow collection. The jewelry line touts marking momentous life occasions by wearing the moon phase from which they occurred.
In the end, the Indian-inspired resort wear, Anukshah, stole the show during this shoot at Dock’s Beach House Bar & Grille. This outdoor eatery is nestled on the western edge of Ohio’s oh-so-vogue vacationland.
Anukshah is a native of India and is inspired from her travels abroad and her native country. She loves to use colors and beautiful trims. She studied design at Fort Lauderdale Art Institute and interned in New Delhi under Kamaali and Miami’s Rene Ruiz. The latest fashion show hit Nikki Beach (Miami Beach). Her designs are sold exclusively at boutiques and resorts around the globe.Visit Anukshah’s website or follow her on Instagram. This is a for this must-have label for the ladies who love the ocean, lake, sun, sand, and salt.
Accessible via ferry, plane, or helicopter Middle Bass Island is the ultimate destination in the Great Lakes Region for a romantic get-away. This eight-hundred acre island delivers just the correct dosage of intrigue to make an intimate adventure memorable. Once travelers and tourists reach the ferry launch on Catawba Island, or one of the runways, all of the amenities of the mainland disappear, opening the door for flirtation on an island. Here are the Top Ten reasons why MBI is the hottest of the string of islands nestled inbetween Ohio to Canada.
10. Remote hiking trails allow time to explore off the beaten path. Wildlife encounters are a definite possibility.
9. The entire island is pet friendly. So, even if Fido is your only friend the two of you are bound to have a ball exploring, dining and swimming in the freshwater.
8. The cozy Camping Cabins at St. Hazards all have private fire pits. Grab a locally made bottle of wine and bag of marshmallows from The MBI General Store and show your flame they set you on fire.
7. Enjoy the private beach adjacent to the MBI Yacht Club Condos at St. Hazards Resort. This condominium has the perfect boutique unit number 106 to suit the needs of a private party of two.
6. All of the luxury condo units at St. Hazards Resort have private balconies overlooking the lake.
5. This island boasts of a resort that stocks over one dozen rums. Travelers can enjoy everything from Mojitos made with organic mint grown on property to Ti Punch made with the superior aged Rhum Clement distilled in the French Caribbean. This drink consists of a muddled lime wedge, shot of homemade simple syrup and Rhum Clement. An order of this cocktail infused with exotic spices, coconut, banana and fruit, is elegant and impressive.
4. Home to the historic Lonz Winery, visitors can day trip and pack a picnic lunch to eat overlooking the lake. The MBI General Store sells bottles of wine with labels from Pelee Island, the Lonz Winery and 19 Crimes. Stuff a picnic basket, grab a bottle and open with a Swiss Army Pocket Knife to keep this getaway real. Explore the old Prohibition era wine runs, caves and wine barrels where the wine has been fermented.
3. An old-fashioned water taxi leaves every hour to take guests island hopping from the MBI ferry docks to the famed and most popular boardwalk of the Great Lakes Region known as Put-in-Bay located ten minutes across Lake Erie on South Bass Island. Head over on the idyllic Sonny S ferry for an enchanting day or evening out. The last ferry leaves SBI at 12:30 am every Friday and Saturday during the height of season.
2. Middle Bass Island is home to an airport, plane and helicopter service. Book a tour through Griffing Flying or Paratus Air (914) FLY-HELI for an enchanting and exciting afternoon seeing the island action and Perry’s Victory Monument from above. This is the perfect place and opportunity to propose.
The number one reason why Middle Bass Island is the hottest and romantic island the Great Lakes has for everyone to experience (besides, we can’t help but note, the pool and hot tub at St. Hazards Resort NEVER CLOSES) is … internet is spotty at best. Here one is off the grid and unreachable. Giving travelers, lovers, and sweethearts the opportunity to make unpostable memories.
“My dad says, ‘you came to the island with me and you went home with your mom'”, Danielle Nawrocki shared sweetly across the indoor bar at Saint Hazards on Middle Bass Island. “I was conceived there (Put-in-Bay). The island is going to be my home forever. South Bass Island has a huge part of my heart.”
Nawrocki splurged in the gift shop on a round seashell with a stainless steel cutout of South Bass Island jewelry piece to wear above her heart during a day of island hopping via the Sonny S with her beau’s best friend Johnny Martens.
Nawrocki and her new necklace.
“I found some of the best jewelry,” explained the employee of two well-known island joints, The Roundhouse and The Blue Luna Ristorante Italiano, “one would pay a lot of money for these cutouts on Put-in-Bay and this is awesome.”
“(The jewelry has) way better quality here. Not to harp on my island, but yes,” observed Martens who was born on South Bass Island, grew up on South Bass Island and lives on South Bass Island. He’s part of the family that started E’s Put-in-Bay Golf Carts.
“…and I’m Nicole Beachy now,” a new bride filled us in on her new gig in life.
“Because two weeks ago she married my son,” Loretta Beachy and her new daughter-in-law Nicole, announced to everyone the reason for their island gift shop excursion at Saint Hazards on Middle Bass Island.
Loretta (left) and Nicole Beachy.
“We are buying the Middle Bass cut out (necklace). The piece is unique and different from anything else we’ve seen on the island,” Nicole offered.
For thirty-seven years the Beachy family from Plain City, Ohio has been vacationing to MBI. Every weekend from March through November they catch the ferry to cross the lake from the mainland.
“His family would always come up two weeks out of the year. He introduced me to the island, and then we got married, this is what happened. We bought a place up here years ago,” Loretta let on.
For part-time Floridian and Marblehead, Ohio resident, Marcie Hoerig visits a different Lake Erie Island every year along with her girlfriend who lives in Port Clinton.
Hoerig shows off her South Bass Island necklace outside.
“We try to hit at least one island every year to come over and visit… and we found this little (Saint Hazards) place,” Hoerig described the flow. “I’m more into the stones. A lot of stones and natural pieces like seashells, abalone, I have a lot of that plus mother of pearls, pearls and sometimes I am attracted to the beading.”
“They’re handmade in Bali. They’re stainless on seashells,” Ed Gudenas proprietor of Saint Hazards Adventures offered of the gift shop treasures. “We have Put-in-Bay, Middle Bass and a couple of Kelleys, and ‘The Monument‘. Other places don’t have these pieces and they’re a lot less expensive.”
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The island entrepreneur, former politician, and globe-trotting photographer received inspiration to bring the jewels to Middle Bass Island through swanky jewelers who share pages with his photographs in publications such as Harbour Magazine Ile De Saint Barthelemy – Port de Gustavia.
A glimpse through the pages of the luxury life magazine from the French Caribbean shows the models of Diamond Genesis draped in diamonds, gold and sapphires showcasing the beloved island of St. Barth’s. The craft spans nearly three decades and is a chic and elegant way to celebrate Lake Erie Love. Gudenas’ collection includes bracelets, necklaces, earrings, key chains, and accenting beaded necklaces.
Jewelry, any jewelry, whether made of diamonds or purchased during a cruise ship stop on a Caribbean vacation is used to mark momentous occasions. Perhaps the most notable – an engagement to be married, bringing a new baby into the world, to celebrate a professional milestone, or in this case a distant destination in Lake Erie, which is now a destination marking married life for Nicole Beachy.
“We’re going to rock it out today. We’re just going to wear the pieces today. Loretta was looking for a Middle Bass gift piece. There are not a lot of places that have the little island cut-out,” the new bride gushed.
The memories are just beginning, and now they’re marked around her neck with a seashell cut-out of Middle Bass Island.
The prices are worth gushing over as well. During the off-season which is now through May 31st travelers can pick out any piece for just ten dollars, which is a mere fraction of the forty-thousand dollar price tag of The Saint Barth Collection by Diamond Genesis in the far off French Caribbean. Saint Hazards Waterfront Resort can also, and is willing to, ship anywhere in the world so the love for Lake Erie’s paradise islands can spread. To order call 419-285-6121, email [email protected], or visit the gift shop this summer.
Josie handles Public and Guest Relations and vacation sales at St, Hazards. She can also sometimes be found behind the bar muddling Mojitos and pouring champagne for guests.
Sometimes I quit working and the clock typically reads well past eight o’clock. Last night the hands were more past ten… I believe this is due to the evening anchor schedule where the whole crew always ate late. At our desks nonetheless. Ordering a pizza isn’t an option these days. I did uncover a regular sized Ziploc bag full of broccoli. Clearly labeled 8/12/16 Broccoli for Broccoli Soup -Cooked-.
I did an internet search, improvised and the results, taste and consistency are delectable and decadent. Here is what I used.
Preheat the oven to 350 degrees if you are making your own croutons. Simply take bread crumbs and season with olive oil, fresh cracked pepper and sea salt. I used a small portion from one of Kroger’s ten for ten dollars Italian loaves.
I chopped up the onion and green pepper and sauteed in a sauce pan with two tablespoons of butter. Once the onion and pepper were softened I dropped in the broccoli and poured about one-quarter to one-third of a box of Kroger’s Simple Truth Organic Free Range Low Sodium Chicken Broth on top. I simmered for about ten minutes.
I then poured the soup ingredients into the Nutri Ninja 900 Watt Pro Blender twenty-four ounce container and added one to two cups of Simple Truth Coconut Milk and four tablespoons of cheese aged in a cave! This is starting to get savory. Murray’s freshly shredded Parmigiano Regianno Cheese from the Kroger Deli is a barrage of sweet, salt, spice and nuttiness … with a caramel finish! The brand combines modern technology on Long Island New York with Old World knowledge. We know there isn’t any thing so true in that I am all about the Old World.
Blend for about twenty seconds and place the bread crumbs into the oven. Begin melting three tablespoons of butter in the sauce pan the soup ingredients were sauteed in. Drop in all of the flour and start slowly pouring the mixture of milk, cheese and vegetables into the saucepan while stirring with a spoon. The soup will begin to form and the ingredients bind together. Begin to whisk in fresh cracked black pepper, the truffle oil and sea salt.
I picked up a container of Falksalt Natural Crystal Flakes recently from the gourmet food section. This staple is from Sweden’s premium salt manufacturer dating back to the 1830s. Falksalt’s crisp, shimmering sea salt flakes are extracted from Mediterranean Sea water … Pure, clean seawater is simmered in open pans for extended periods of time until the water evaporates and pyramid-shaped salt crystals are formed.
To cut through the coconut-y taste I began drizzling in Extra Virgin Truffle Oil by Grand’Aroma. I had picked up a bottle at Downtown Heinen’s Cleveland Grocery Store during a quest to recreate Ziggie & Mad Dog’s Truffle Mac & Cheese. That was a favorite dining and gathering spot when I lived on the Island of Islamorada. Deemed a superlative enhancement when drizzled over risotto and potatoes this imported ingredient truly is the ultimate liquid enhancement to having hauntingly rich flavor. I kept whisking and adding drizzles and sprinkles of these three ingredients and then tossed in a little more Parmigiano until the flavors were full.
Simply serve in a bowl and top with a sprinkle of cheese and homemade croutons. Being exact or measuring really isn’t necessary. This makes either two large bowls for dinner, or three to four to serve as an appetizer. Using real milk versus coconut will most likely change up the amount of salt flakes, truffle oil and butter you would then use.
I choose Bellitti Prosecco as an apertif, a sparkling white wine from northeast Italy showcasing soft and fruity peach and pear notes, with breezy apple peel and lemon zest. Pairs well with … cream sauce … The gold label screams glam as if one is right back in the studio lights. Perhaps finish with a sip of Limoncello which is always a nice touch after a rich meal.
This is a Josie in Paradise original! Sperro ti piaccia!
A fast from chocolate didn’t last this season once the region was pummeled with the white stuff. Instead I splurged on a close to a pound of powdery Godiva Chocolatier Dark Chocolate Hot Cocoa. Touted as “luxuriously rich”, this confection made my two-walks a day with the puppy dog into the tundra hours to look forward to.
So simple to make. Boil almond milk or regular milk (I used the microwave) in a favorite (microwaveable) mug. Add two heaping scoops of powder and stir, stir, stir. The powder has a tendency to stick to the spoon. Keep at the task at hand until the powder dissolves.
The reason I said microwaveable…
We have these vintage Looney Toons coffee mugs to celebrate the Chevy Chase Christmas Vacation we all know we’ve had! Remember he was swinging one of these around the office! These can not be microwaved! They’re so festive and fun. Simpy heat your milk on the stove and then whisk in the powder. For the whipped cream I make this fresh every day. Keep a stainless steel bowl in the freezer or refrigerator and then top your cocoa or coffee and add sprinkles.
There are many items I can’t seem to live without here in the nation’s Great Lakes Region this December. Now that the mercury has plummeted and the terrain has turned to tundra number one is fur. Whether worn or used to fashion the home, real or simulated to save the animals, I can’t surround myself or drape myself with enough of the everlasting look, luxury and warmth.
The Vintage Sage Fox Fur coat is available online and sets the tone for stepping out in the glacial domain. The worn-before garment is priced anywhere between one hundred and twelve hundred dollars depending which style and company is chosen. Splurge to stay sizzling when everyone else suffers slightly in a polyester wool blend.
This year I dressed up the mantle and tree in faux fur to compliment a “Let it Snow” holiday decor theme to celebrate Christmas on the River. There are two options which can’t lead the home stylist off-target. Components from Michaels Shimmer Noel Collection or invest in Nicole Miller white soft luxury. I mixed up the two labels throughout the home for a pleasurable experience.
Especially at a time when the outside elements are clearly not so pleasurable these tricks show the North Pole-like climate is conquerable and also one to celebrate.
Josie is spending Holiday 2016 at the family home located on the Coastal Ohio Trail where temperatures are barely hovering in the double-digits. The land, and river, is frozen.
Semplice, delizioso and the perfetto after-dinner digestivo!!!
Everyone colto and sofisticato knows they have found themselves at the dinner party of all holiday dinner parties when a bottle of homemade Limoncello is brought out once the dishes are cleared. Limoncello won’t burn the stomach and isn’t sickly sweet.
This delicacy is the second most popular drink on the Almalfi Coast second only to Campari. According to Walks of Italy no one knows specifically where Limoncello originated just that this distinct drink was clearly sent from the heavens. So, it makes sense to think its origins are in a convent or monastery.
Drinking digestives after a meal can be traced back to the ancient Romans. Hippocrates, a Greek physician of the age of Pericles, indulged after meals as a way to assist his digestion. (Again that information from Walks of Italy).
On the Lake Erie Islands, resort owner, developer, and former City of Euclid Council President Ed Gudenas realized he had an entire case of lemons left over from a sensational summer season. A few moments of researching made us realize these leftover lemons were going to realize a holiday spectacular of spirits typically forgotten.
The reason it is so important to make this now: time is of the essence. The peels need time to steep to release the oils. The more time, the more potent your potion.
Here is what you need. We used the recipe from Food Network’s Giada De Laurentiis from her Everyday Italian show Summers in Capri episode and adapted the infusion time.
Removing the rinds and pith from the lemons is time indulgent. Some suggest using a vegetable peeler. After two batches I determined the easiest way to approach this task is to cut the lemon in half, remove the seeds and squeeze all of the juice out into a container to later use for lemon water.
Then, pull the majority of the pith out with your fingers. Lay the rind flat on top of a cutting board. With a small vegetable knife begin whittling away the remaining pith.
Aim for extracting as many of the little white bubbles as possible. Set aside in a dish.
Once ready with all ten lemons add them to the container and soak in a favorite vodka spirit.
Once vodka is poured over the peels, cover with plastic wrap and push back into the corner where sunlight won’t reach the container.
Infuse for at least four days. The majority of the infusion happens in these days and even this short timeframe will fructify a flavorful refreshment. More days make for a more bold blend. Take up to a month for the infusion.
When ready, create the simple syrup.
Bring to a gentle low boil while stirring the water and sugar together continuously to dissolve. Once sugar granules can not be seen turn off the heat and move to a cooling place. Let cool completely and once the sugary swig is back to room temperature incorporate into the infused vodka. Let stand overnight.
The next day, grab your bottles and begin to fill with gioia.
I placed a mesh sifter over a glass pitcher and poured the vodka and simple syrup into this container. The spout on the glass pitcher made transfer of the Limoncello into the bottles an ease. Seal and refrigerate.
I purchased multiple sizes from local craft and outlet stores. The tags and ninety-nine cent ribbon is available at Hobby Lobby. I picked out the eye-popping Red Quatrefoil Grosgrain and Red Striped Satin Ribbons available in the scrapbook section to make memorable tags.
Recipients will be exultant they are not being presented with another paper plate of cookies. These bottles are ideal to gift to your ring of professional associates such as your realtor, banker, investment manager, bartenders, and public relations managers. Plus, aunts, uncles and cousins will enjoy the effort.
Having a bottle in your own home adds a nice touch of cheer you already have to offer guests. Serve in chilled cordial or shot glasses. Buone Feste my friends!
Josie in an award-winning journalist and tenured lifestyle reporter. Her southeastern European roots are that of the Adriatic and Black Seas.
I always saw the caramel apples for sale at the local grocer and from non-profit organizations covered in candied confections. The sugar and various nuts which had been applied perfectly to the apple. I wondered how did the creators apply the coating?
What did they use? Was this modus operandi as all-consuming as cutting out holiday sugar cookies?
There isn’t any way of knowing without setting out to make the seasonal staple.
The primary course of action is to pick out the apples. Did you know there are over 1,800 varieties according to Orange Pippin? Including this last one on the list, Zuccalmaglio’s Reinette Apple which is described as flavored with tones of wild strawberry, quince, pineapple, ripe pear and a pine floral touch.
I am a simple island woman and went with organic Red Delicious and a couple of Galas which are the most commonly grown and eaten due to their sweet deliciousness from the produce section at the grocery store.
I grabbed the Concord Foods Original Caramel Apple Wrap, a cranberry burst trail mix and a package of sixty-two percent cacao dark baking chips. Plus, a package of walnut chunks.
I also picked up a package of finely chopped, unsalted peanuts. Invest in colorful ingredients which will delight you and your crowd.
At home I removed the cashews from the trail mix leaving just the dried cranberries and almonds and added the walnuts and dark cacao bits. I chopped all of this up finely on a cutting board.Wash and dry the apples. Take a sheet of the caramel and fold over the apple while the oven preheats to two-hundred degrees. Place the white apple sheets on a baking sheet and then stick a wooden stick in the center of each apple and place on top of the paper-covered sheet. Bake for five minutes.
I removed the apples individually from the oven to work with so I could keep the caramel soft. Then, with some pressure, stuck the homemade trail mix onto the apple. This took some time and the mix does keep falling off during the process. I alternated from the cranberry-cacao mix to plain peanuts and left a few plain caramel.
I placed the candy-coated apples back in the oven for ten minutes. The textured mixtures created an edible arrangement so eye-popping that for Fall 2017 someone might just find me out in an Ohio apple orchard.
Here’s a list of where to go east of the Lake Erie Islands, and these are the orchards located west. These Ohio orchards are all located just off of the Coastal Ohio Trail.
Josie is an award-winning journalist. Her first job out of college included a TV Show “Cooking with Chef Rocco and the Inn at Eaglesticks”
Summer, summer, summertime produced a style on the Lake Erie Islands which couldn’t be cloned on any other coast.
Instead of showing up fashionably (for a far-a-way destination surrounded in freshwater) island tourists risked appearing initially tacky. They tore off of the ferries and private watercraft in their Cavs jerseys, t-shirts, tanks pullovers and most often — the 2016 NBA Champs hat.
Ballin’! Representin’ a city of champions!
“I did a shot with everyone I saw wearing this hat at Put-in-Bay,” one Middle Bass Island bartender exclaimed at the end of summer 2016.
The hat, the gear was everywhere on any given day or night and on any given island! An island worker from Uzbekistan, Farruxjon Sattorberdiyev, was given a championship chapeau to celebrate his end-of-the-season success. He took the Cleveland Pride and rallied the 13-hour, 6,500 mile trip to his home country wearing the wonder, that was once dubbed the “Mistake on the Lake”.
Make zero mistake about this, on Ohio’s North Coast, the fashion is: forget the Tommy Bahama, Red Rum, Vineyard Vines, or J. Crew and bring on the Cleveland Sports Teams.
Suddenly, allegiance isn’t designated just for the Cavs.
With The Tribe winning the pennant and entering the World Series this week as they take on the Cubs, Chief Wahoo is once again stylish reigniting a fashion code for Fall 2016.
Josie Koler is an award-winning journalist. She grew up in the western suburbs of Cleveland and had to be bribed by her mother to put on clothes which did not depict the Cleveland Browns or her beloved Cleveland Indians.
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