Tag: Josie in Paradise

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Pancakes PUH-LEEEEASE! a new take on the Sunday morning staple

I remember the first time the smell of Betty Crocker’s Bisquick Original Pancake and Breakfast Mix wafted through the house. All of the females representing my Kindergarten class from Shupe Elementary in the uncharted Coastal Ohio town of Amherst (now population 25,000) had stayed the night to celebrate my sixth birthday.

The evening was an out-of-control blow-out on Elyria Avenue. One might reflect this evening was a precursor of what was to come.

Over one dozen young ladies showed up, sleeping bags in tow, with Holly Hobby, Strawberry Shortcake, ET, or the Care Bears beaming on top of the zippered stuffing. They were also toting gifts. One of which happened to be a Barbie Doll wearing a striking fuchsia one-piece to accentuate her over balanced body.

The calendar read the “early 80s” and life was grand.

We spent the evening jumping on the bed and feeding the family dog popcorn made in the Wear-Ever Popcorn Pumper. One of my classmates peed her pants in the excitement of the evening and we never crawled into the sleeping bags and closed our eyes.

When the sun arose to alert us blurry-eyed young ladies we had survived our first sleep-over together with my stay-at-home mom, (who had just reached the ripe age of twenty-seven) she made all of us initial pancakes on a stand-alone electric griddle. I wouldn’t take the time to use a fork, add butter, or pour maple syrup on top. I just grabbed the “J” and the “K” like a cookie and ate the fluff full of oil, egg and butter.

To this day, I’ve never ordered a stack of pancakes. The thought of sticking my fork into a pile of “goo” with sugar poured on top makes my stomach churn. My palate prefers egg white omelets made with fresh vegetables and eggs that aren’t from an actual animal.

With a side of fruit!

But, something this past week, maybe its from following Amy Weinstock’s new blog, “Earth To Amy” where I’ve seen all of the “goo” can be replaced with alternatives.

Maybe its because for the first time since age eleven I’m living again by my South Eastern European family and I feel as though I’m not alive if I’m not eating a pastry for two of my three main meals of the day.

This week I revisited that box of Bisquick in the back of the cupboard. I opened the box and made a couple of quick alterations.

  •  1 C of mix
  •  2/3 C of coconut milk
  •  2 T of coconut oil
  •  2 “eggs” = 2 T corn starch mixed with 6 T of hot water

Mix those ingredients together and heat more coconut oil on a hot griddle. Pour the batter and soon the sweet smells of Betty Crocker Pancakes without egg, milk, or vegetable oil will be transported through the kitchen.

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Perhaps, transporting one to another time. Pick a topping such as Wholesome! Organic Pancake Syrup, sprinkle fresh fruit on top, and you have yourself a pancake party.

 

 

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North Coast: No Sharks ink for over the sink

North Coast: No Sharks provides a conversation piece in the kitchen. When the space is blank and boring add style to the home in 2016 with this Great Lakes blue print of the glacial water system responsible for dramatic climate. Covering the 216 and 305 area codes, this piece is a first edition created in downtown Cleveland and captures the energy of the area. Designed in ball point pen ink. For the luxury home — with a twist.

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North Coast: No Sharks Josie, Style for the Home JK PR Sales & Design 216 305
Josie is an award-winning journalist and former TV anchorwoman. She grew up on Coastal Ohio and knows many of the nooks and crannies which make the region so spectacular.
Josie is an award-winning journalist and former TV anchorwoman. She grew up on Coastal Ohio and knows many of the nooks and crannies which make the region so spectacular. Fitness and Design are her passions.
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Coastal Ohio 2016 Spring Buying Guide every essential for life and love, lush finds along Lake Erie

Time to ditch the Bugaboots for a sea-worthy pair of Sperry Shoes. Or at the very least pack them away in a dark closet with your parka. The snow has melted, the rivers have swelled and everyone will be making a break for Lake Erie vacation land within the next two weeks. The Lakefront and Lake Erie Islands will be poppin’ until school starts and Labor Day wraps up.

The ferry systems have already started taking passengers around the glacial waters. $495 buys an individual all-season passport to take the Jet Express to Kelley’s Island or Put-In-Bay allowing travelers access from either of the launches in Sandusky and Port Clinton. Miller Boat Line one-way fares are just seven dollars. To catch this ferry, drive to Catawba Island to the end of Route 53 North and hop on the cargo cruiser with the essentials. The Miller Boat Line also makes trips to summertime’s party central, Put-In-Bay (South Bass Island) and the eight hundred and five-acre Middle Bass Island where the historic Lonz Winery awaits. I’ll have more on Pelee island, the largest island in Lake Erie and southernmost habited point of Canada a little later in the season.

Access Kelley’s Island via the Kelley’s Island Ferry stationed in Marblehead. This island is so laid back, old Umbro shorts from the 90s are perfectly acceptable attire to don while driving a golf cart to take in the glacial grooves or play some putt-putt.

These hidden gems of The Great Lakes region are that laid back.

So, as to not stick out like a lighthouse here are the items to snag from in Spring 2016 that define Coastal Ohio living.

Josie is an award-winning journalist and former TV anchorwoman. She grew up on Coastal Ohio and knows many of the nooks and crannies which make the region so spectacular.
Josie is an award-winning journalist and former TV anchorwoman. She grew up on Coastal Ohio and knows many of the nooks and crannies which make the region so spectacular. Her passions: fitness and design.

 

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Hot Yoga Heats Up HWY 20 Village souls shift for an awakening in sleepy Woodville, Ohio

“In high school I was the girl who couldn’t run a lap around the track. I think people see on Facebook, ‘Oh, Jessie’s going to yoga?’ So many people have said to me, ‘What’s this Yoga in Woodville’, and a couple of people come once and didn’t come back,” Jessica Cable, a twenty-year veteran middle school art teacher explains candidly.

She’s one of sixteen yogis who have rolled our their mats in at the Legion Hall on Elm Street in the Village of Woodville. Woodville is the Lime Center of the World and is nestled west of the Lake Erie Islands with two-thousand residents, a Subway, McDonald’s community pool and now, two traffic lights and hot yoga on Sunday nights reminding everyone of who they are and the battles they’ll face in the week ahead.

“Sometimes in Yoga people the practice can be difficult to let go of the ego and here in Woodville people are very community oriented and they do that very easily. They come here with an open mind and without preconceived notions,” Yoga Brent acknowledges his observation.

 

Yoga Brent adds the Village of Woodville to his global tour teaching and studying the spirituality of yoga.

Outfit in non-skid full-toe grip socks, Adidas shorts, and a tribal scarf around his main, Yoga Brent, a Toledo native, is also outfit with a Masters degree in Health Sciences and Health Systems and a resume highlighting a global tour those toes have made.

“I’ve taught in China, Costa Rica, Thailand, Cambodia, and Spain,” Yoga Brent supplies humbly before he delves into why everyone has gathered here on a ho-him Sunday evening to enjoy their breath.

“When we exhale we’re exhaling fifty million cells and when we inhale we then have the opportunity to take in fifty million new molecules of energy.” Ujjayi Breath means victory. We’re bringing in 50 million thoughts and with this you can walk towards miracles in life,” Yoga Brent, who earned his undergrad at the College of William and Mary, shares.

Cable initially tried running and Jazzercise when she decided to paint a new chapter of health and wellness into her already slammed schedule of students, marriage, and taking care of three teenagers. Two of whom are twins! This following a dramatic back surgery just four-years ago. The running stuck. Jazzercise went to the wayside.

“I tried that and could still run afterwards,” she admits of the class,“but with yoga the poses definitely decrease the level of soreness and add flexibility. I think I get more out of it mentally now. A sense of calm has come over me and I feel less guilt about taking this time for myself. All I’ve done for the past 16 years is tend for everybody else, so at first this felt selfish. Now, I’m a better mom and better wife. They don’t want me stressed.”

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There is always room at the Legion Hall for another mat. Nicole Knepper (front left) shows her Eagle with instructor Yoga Brent to her right. Directly behind her is Jessica Cable.

On any given Sunday, Cable is joined by other former high school classmates and running enthusiasts. Sherri Watson is a devout Christian and hails the Sunday Hot Yoga sessions as her Sunday religion.

“After the first class I had such peace in my head that I’ve been here every Sunday since. “I think being in such a busy, hectic life: running kids, being a mom, and working full-time I’ve really taken to heart what Brent talks about.”

The talk is one directed at the subconscious. Somehow the strategy is this; when yogis such as Cable and Watson are transitioning from airplane to majorette most buried thoughts creep into the conscious mind.

Again Yoga Brent shares his knowledge, “Over time the subconscious is sometimes written in a negative fashion. For some people that’s not the situation. In yoga class it’s a chance for us to observe being very, very conscious of our subconscious. We check in with ourselves and proactively rewrite negative thoughts. There are no real expectations. I notice over time though teaching this changes peoples’ lives.”

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Sherri Watson shows her plank on stage before she Chaturangas to the next downward dog.

Watson, the community’s 1992 Homecoming Queen who now serves Elmore as a physical therapist has found a new pleasure in the Prana breathing, Chaturangas and non-competitive atmosphere.

“I’m a big advocate for this now,” she says. I just think about developing patience my kids and exhaling all of the negative stuff that comes during the week.”

“In here if the person on the mat next to you is 10-years younger it doesn’t matter. They found this new ‘thing’ that’s surprisingly amazing. I’m embarrassed about the past. Why didn’t I get moving sooner? I never pushed myself to do something like this. I thought you had to be born to do sports and be athletic and boy did I change my mind,” Cable solidifies.

In the Village of Woodville, where seemingly nothing changes, suddenly something has.

Sherri (Sorg) Watson and Jessica (Hovis) Cable both today just completed the Glass City Half Marathon along with classmate Nicole (Blake Knepper). All three are moms and Woodmore Alumnae from the 90s. Classes are every Sunday at the American Legion Hall at 5:30 pm. The cost is as tiny as the population. $10 buys a month’s pass. To learn more about Yoga Brent click here.

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Outfit for a Winter Adventure … in the Spring Columbia, Nikey and Roxy round out some of the brands

One-half of a foot of snow means grab a snow shovel, even when Easter has ended and the calendar reads “Spring”, and move on outside to clear the way for an adventure!

The Coastal Ohio Trail is part of the nation’s Unsalted Great Lakes region and that translates to tundra. Anyone, especially those whose birth certificate states they’re from the Sunshine State, can be quite comfy in the cold as long as all the right gear has been splurged on. In fact, the arctic-like conditions provide the perfect polar backdrop for the fashion enthusiast about to venture into snow.

 

 

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Spring Snowstorm provides Landscape for Fitness Lovers exercise outside with snow shovel and a hike

There isn’t any strategy that thaws out residents in the nation’s Great Lakes Region more than a hot yoga session. Follow-up with a hot shower and sauna session and no one cares where the mercury lands on the thermometer.

That is, if you can make your way to the studio once the snow strikes. This time the flakes came in 1″ size adding up to 8″ in depth overnight and into the morning hours which stuck with wetness perfect for snowmen and stranding unsuspecting drivers, especially those who are partial to tropical islands.

Just making the way out of the garage and out of the driveway isn’t going to happen without first spending some vigorous time with a snow blower or snow shovel and incorporating some sweat.

This means replacing the Vinyasa Flow, mat and towel with a Toro dual auger snow blower, Carlisle 11″ ice shovel and all the gear to keep you comfortable so you can skip the studio sans the stress in the event of a well-predicted spring storm.

Snow shoveling burns three hundred to four hundred calories per hour depending on how much you weigh and how much muscle mass your figure already flaunts. Which means moving the white stuff manually so you can move on with your day is one sure fire way to fire up the metabolism. The outdoor movement reserved for northern climates incorporates all of the muscles in the back, arms, shoulder and legs. Most driveways take longer than sixty minutes. The more you move, the more you can indulge in marshmallows atop hot cocoa once you’re through and doesn’t everyone on the Coastal Ohio Trail just love to warm up to a cup of The Kroger Company’s Private Selection Cocoa when it’s cold.

Shoving the shovel aside for a snow blower still blows out about two hundred and fifty calories for a person weighing in at a buck fifty.

Now for the creme de la creme of a cold blast on the Coastal Ohio Trail in the spring: hiking. Oh what fun the event is when frolicking in all that’s frocked! Lace up your Columbia Bugaboot and head wherever the wonderment takes you on two well-insulated feet with an abominable snow pup in tow. Hikers will melt mega calories traipsing the back country in heavy footwear. The exercise takes more leg and heart work than walking. Talk about toning. This “wintry” activity incorporates the calves, quadriceps, hamstrings, obliques, abs, and the front and back of the thighs, plus glutes. Tack on another four hundred and fifty calories for the hour spent out wondering what exactly Old Man Winter is doing in the springtime on the Coastal Ohio Trail.

He’s supplying us with breathtaking views.

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All of this compares to about 585 calories burned in a sweaty session of Vinyasa Flow at your favorite studio.

Stay posted for more on Outfit for a Winter Adventure … in the Spring !

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Stella’s parlays a faster pace menu, mood and live music all add to the panache in Perrysburg

“Last weekend we did a medley at the end. Lady Gaga was sung like Frank Sinatra would. We’re just keeping the bar area chill,” Stella’s manager Ed Lopez shares the low down on the dining room and bar that overlooks Perrysburg’s Louisiana Avenue.

Chill, cozy, and sure to end in culinary contentment is the 2016 Stella’s, a northwest Ohio restaurant showcasing its own rendition of an exotic Italian steakhouse. At Stella’s pasta is made fresh daily, Prosecco is poured freely and the wine list has over fifty bottles to choose from.

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Sean Minor “Four Bears” Pinot Noir from California Central Coast

“We’re not looking to educate diners on the wine. We want to broaden their perspectives on what wine pairs with which dish. We’re putting Napa Cabs with pastas and bringing in Italian wines and pairing them with French food,” front of the house manager Kurt Schlagheck says triumphantly.

The fact that business casual is now accepted fashion and Schlagheck is visibly sporting socks patterned with pineapples, points to the new movement on the Maumee River where the crew and owner decided to redefine fine casual dining.

“The pace is now fun. This is is the pace we are looking to project into downtown Perrysburg and consistency from here on out after we’ve made these changes will bring every aspect together,” emphasizes Schlagheck. “We do have every base of an Italian steakhouse menu and also french delicacies like mousses.”

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Pear tart with melted brown butter and a scoop of vanilla bean gelato

Menu items start at just seven dollars and go all the way up to forty-five dollars for the Bone-In Ohio Cab Ribeye with Crimini Mushrooms.

Reds by the glass start at just seven dollars for the Gouguenheim Malbec and move up to ten ten for the Fiorentini Chianti from Tuscany. The dessert and wine lists are forever evolving and the main menu changes with the seasons. Stella’s though almost has exclusivity in the area by going sous vide.

Again, Schlagheck, “We vacuum seal our chicken, pork, duck, and our hanger steaks with butter, thyme and spices and cook them in a circulator bath for three hours. We take a lot of pride from what we’re pushing out of that kitchen.”

Besides having a major cosmetic overhaul that, as Schlagheck describes, has turned the kitchen into an area as organized and clean as a hospital, the man manning the sous vide and changing up the menu is Chef Michael Bulkowski. Bulkowski is determined to use as much local fare as possible and keep the tastings fresh for regulars.

Because of this system, there isn’t a signature dish, per say, to highlight. The bar area begs for couples and friends to order tapas style and share everything from the lamb chops to the fennel cured salmon with creme fraiche and fingerling potatoes.

Photo Courtesy: Lindsay Marie Photography
Photo Courtesy: Lindsay Marie Photography

“The lamb chops were Tony’s idea. Tony (Bilancini) is the owner. He said people around here love lamb chops and he’s right. We sell a lot of them. We prepare them Ras el hanout, which is a Mediterranean seven spice blend. We season them with that and finish with some preserve lemon and parsley and yogurt,” Chef elaborates.

The salmon is sustainably raised in one of the North Sea’s channels between Norway and Iceland. The fast moving and ultra-cold currents make this raw option energetically appetizing. Chef Bulkowski’s long time industry friend, Rachel makes the crackers plated with the dish.

She isn’t the only featured “artist” at Stella’s. Hand-blown glass ornaments drip from the three story foyer. Toledo artist Gwen Smith adds heat to blanks and sculpts the sensations which show off the very essence of the Glass City. Pop into Stella’s and pop some Prosecco within five days of your birthday and one of the Stella’s team members will gift you one to take home and cherish.

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Foyer cascade

Stella’s is located at 104 Louisiana Avenue in Perrysburg. Coming up on Monday, March 14 at 6:30 pm Chef Michael Bulkowski is rolling out a five course wine dinner featuring recipes from First Presbyterian Church in Tiffin Ohio from 1923. This is undoubtedly the perfect opportunity to drop in, taste the new menu concepts, and experience the new energy. Suits and ties are out, funky, patterned socks are in, and Stella’s is anything but “stuffy.”

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Home Inventory Drops in the Middle Keys ReMax Keys to the Key realtor Bill Wilkinson has the numbers

Middle Keys realtor Bill Wilkinson and his wife Karen have just sold a two-and-a-half million dollar oceanfront property. He discusses the unique market, what opportunities are available to the local workforce, and how exactly buyers end up with their eyes on this island paradise located just before the Seven Mile Bridge, and before the final stretch of US 1 takes travelers to Key West.

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Bucci Busys one local Barista breakfast staple made at Leigh Ann's Coffee House

Ordering a Starbucks in the Florida Keys is simply sinful. That company is headquartered on another ocean located two time zones away. On the sub-tropical islands south of Miami Cuban and Caribbean cuisine; and, as in this case coffee, reign. At Leigh Ann’s Coffee House on Key Colony Beach the baristas are busy taking orders of cafe con leches and making shots of bucci. We go back behind the counter and start grinding the beans.

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Relax with an 88 Relaxer behind the bar at Marker 88 Restaurant Gulfside

There’s a drink being made and served up to patrons from as far away as Canada at this local Florida Keys establishment in Islamorada. The drink is called the 88 Relaxer and is made with infused-spiced rum, plenty of fruit juices and a host of other
islandy-ingredients. Whether you’re on the property for breakfast, lunch or the world-renown sunset, this cocktail puts the Caribbean in anyone’s Caribbean vacation.