Tag: Eric Booker

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EPISODE I: Spoonful bowl full of Nova Scotia lobster bisque

The Boardwalk was the first eatery establishment to bring the fare to Ohio decades ago. Enter Eric Booker, owner and operator of The Boardwalk Restaurant and lobster bisque kitchen.

“Thirty years ago no one had heard of Lobster Bisque soup,” he reminds us of the history.

In every vat of bisque at the boardwalk a total of thirty-six Canadian crustaceans are added to the concoction of butter, cream and sherry, including all of the claws, tail, body and legs meat. Pair with Heineman Winery’s Sauvignon Blanc and dress yourself for an unforgettable lunch or dinner.

 The segment with Eric aired during Episode I of Josie in Paradise. Watch right here.

 

 

Josie in Paradise airs every Sunday at 9:30 p on AT&T UVerse from Key West to Boca Raton, on Ohio’s X5 Network and here. 

 

 

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Josie in Paradise EPISODE I Episode I takes us to Put-in-Bay

The initial plans for this show was to begin in the Florida Keys and expand to the Lake Erie Islands. But every and businessman and woman will tell you their initial plans didn’t work out exactly the way they were outlined, the product was better and the journey one not worth forgetting.

Here is what and who is featured.

 



Josie in Paradise can be seen on AT&T U-Verse from Key West to Boca Raton every Sunday night at 9:30 p, on Ohio’s X5 Roku Channel and here on this website.