Headgear for the cold needs to be hot! The trapper hat isn’t a trend and is indeed all about the fur dating back to the first fur trappers. They’ve been deemed a stylish statement to keep not just the head, but the face, warm and protected from a biting wind. Today with a feels like zero temperature reading, and a windchill of fifteen mph, I leaned on the look. I went sporty versus high-fashion and picked up a Nikey ACG Fur Lined Hat with Straps in shock white. This item, with different designer twists, finds its way into every fashion show under the sun every fall. The accessory is actually an essential and screams I’m raging into the snow en vogue.
Toes in the Salt city spa amenity in Sandusky
To usher in 2017 I changed into a Spa Kalahari robe and dipped my perfectly pedicured peds, colored in Rouge Rouge, four inches deep into Himalayan salt. The Halotherapy Salt Room at Spa Kalahari in Sandusky is one of three salt rooms in Ohio. Salt is used to detox the body from the inside out and also to enliven the energy field around one. I quickly flipped through three magazines to decompress and then sat back and inhaled the salt vapors.
Rebekah Shalne Wellness Coordinator offered, “I personally think it’s a great addition to our spa. We have a lot of guests who come multiple times during their stay because they find it works; so, they come and access the room a couple of times more.”
During the time inside I cleared my conscious mind and did some introspection about some elements which were possibly holding me back and looked intently at the year ahead. This session is a perfect add-on to any spa service. I plan to re-enter the room after a favorite workout session, followed by a massage so my mind is completely clear of clutter. I also would attempt this with a calendar afterwards cleared of errands and business to maximize benefits of the energy field. Sessions are only twenty dollars when added onto another spa service.
Don’t forget to swing over to Josie Style for the Home. In JK Design the Let it Snow holiday 2016 spectacular Christmas on the River continues. Remember the three wise men don’t deliver gifts until January 6 marking the Epiphany.
December’s Sine qua non Made in the USA boots socks, moisturizers and fur fashion
Besides my 1st Generation iPad from Holiday 2010, loaded with Kindle and The Chester Josie Style for the Home faux fireplace, (that story here) there are several fundamentals which have made my holiday on glacial ground splendrous.
For the perfect cup of cocoa I am spooning up heaping servings of Godiva Dark. I took off on nearly all of my evening hike’s with a cup. Dark chocolate is a powerful source of antioxidants. Underneath one of four pairs of boots I’m rotating I went with Made in the USA boot socks from Amelia’s Organic Legwear from The Kroger Co. They’re super soft and offer the right amount of added warmth, plus stay up! I picked a pair up in every color.
On my face I have been applying a coat of Sarah McNamara’s Skin Transformer Miracle balm on at night and again in the morning. The soothing scent is described as a warm botanical aroma. When the winds are whipping up I apply another layer of Elizabeth Arden’s Eight Hour Cream on top; namely as a protective shield on my cheeks.
Note: This ointment is safe to rub on the bottom of your pup’s paws to shield from ice scrapes.
These items keep me healthy and happy when the elements have the potential to wreak havoc on an otherwise healthy system. Plus, I could never wait to get home to curl up under The Chester faux fireplace in layers of down. I added the Pedastal Space Heater by Lasko that provides 1500 watts of comforting warmth.
All this and don’t forget the fur.
Perfect Cup of Cocoa decadent dark cocoa, homemade cream, & surprising ceramics
A fast from chocolate didn’t last this season once the region was pummeled with the white stuff. Instead I splurged on a close to a pound of powdery Godiva Chocolatier Dark Chocolate Hot Cocoa. Touted as “luxuriously rich”, this confection made my two-walks a day with the puppy dog into the tundra hours to look forward to.
So simple to make. Boil almond milk or regular milk (I used the microwave) in a favorite (microwaveable) mug. Add two heaping scoops of powder and stir, stir, stir. The powder has a tendency to stick to the spoon. Keep at the task at hand until the powder dissolves.
The reason I said microwaveable…
We have these vintage Looney Toons coffee mugs to celebrate the Chevy Chase Christmas Vacation we all know we’ve had! Remember he was swinging one of these around the office! These can not be microwaved! They’re so festive and fun. Simpy heat your milk on the stove and then whisk in the powder. For the whipped cream I make this fresh every day. Keep a stainless steel bowl in the freezer or refrigerator and then top your cocoa or coffee and add sprinkles.
I’ve been using this Twinkling Trees Sprinkle Mix on everything. Check out the candy-coated apples that showcase this sugar splendor. All of these elements showcase Let it Snow, Christmas on the River 2016 and how Christmas happened in the kitchen with Josie Style for the Home. We’re going to head over there for how to chart out a holiday cocoa and coffee station.
Go Gourmet and get Festive with the Fuji candy-coated Christmas apples
I saw the idea in a gourmet food magazine right after Thanksgiving that I happened to be flipping through quickly. There they were showcased on the page: gourmet apples dipped in caramel, coated in melted white chocolate and then… sprinkled with more candy!
I happened to have leftover caramel from Fall from my exuberance over apple season where I made these. I picked up some organic Fuji apples. These are my top choice. I think they just taste more flavorful than Red Delicious and are shaped about as perfect as Santa himself.
Preheat the oven to 300 degrees and wash the apples.
Take each piece of caramel and stretch over each apple. Bake on top of the supplied parchment paper for 3 minutes. The directions read to bake at 200 degrees for five minutes but I found the higher temperature and less bake time work better. As soon as the caramel bubbles remove and set on a dish. Cooling time depends on how cold your kitchen is. I waited for about ten minutes for the caramel to set.
Melt the white candy in a microwave safe dish for ninety seconds on defrost. Each thirty second interval remove the bowl and stir, stir, stir as if you’re Missus Claus on a mission. I love my red Pyrex bowl. This is all you need and a regular spoon.
After ninety seconds and the chocolate is melted hold the apple by the stick and begin spooning the melted white candy coating over the caramel.
Hold the caramel and white candy-coated apple over another empty bowl and sprinkle on candies of your choosing. I’ve been generously topping all of my hot cocoa and coffee this season with homemade whipped cream and Twinkling Trees Sprinkle Mix from Love & Cupcakes. Because Baby, it’s cold outside! These little confectioners sugars trickled down from Canada and they add just a enough sacchariferous to make these gourmet Christmas goodies a smash!
Santa might pass on the cookies and pastries … The gift to you.. baking time is only three minutes!
Faux or Bona Fide either fur remains oh so vogue
There are many items I can’t seem to live without here in the nation’s Great Lakes Region this December. Now that the mercury has plummeted and the terrain has turned to tundra number one is fur. Whether worn or used to fashion the home, real or simulated to save the animals, I can’t surround myself or drape myself with enough of the everlasting look, luxury and warmth.
The Vintage Sage Fox Fur coat is available online and sets the tone for stepping out in the glacial domain. The worn-before garment is priced anywhere between one hundred and twelve hundred dollars depending which style and company is chosen. Splurge to stay sizzling when everyone else suffers slightly in a polyester wool blend.
This year I dressed up the mantle and tree in faux fur to compliment a “Let it Snow” holiday decor theme to celebrate Christmas on the River. There are two options which can’t lead the home stylist off-target. Components from Michaels Shimmer Noel Collection or invest in Nicole Miller white soft luxury. I mixed up the two labels throughout the home for a pleasurable experience.
Especially at a time when the outside elements are clearly not so pleasurable these tricks show the North Pole-like climate is conquerable and also one to celebrate.
Adoring these Cold Weather Comforts featherbeds and Josie Style for the Home
The mercury will barely be in the double-digit range today across Coastal Ohio and the Lake Erie Islands. There is a wind advisory and the sun is shining! Cold weather and ice doesn’t have to equate to all out inquietude. Find glee in the gear. Here’s what I can’t live without for these next couple of weeks starting with my first generation iPad.
The iPad was given to me as a Holiday 2010 gift. I use as a Kindle for reading. I just downloaded three new books last night including Settle for More by Fox anchorwoman Megyn Kelly. $9.99 gives readers a month of unlimited downloads.
Snuggle up and read or rest on a feather top mattress topper. This one is from LL Bean. The added warmth and fluffy feather fill keep feelings of being frigid at bay. Cover with more down for added icing of comfort.
Next to the bed I have a Josie Style for the Home white faux fireplace. Here the hearth not only emits ambiance, the furniture acts as a bookcase, and this time of year is appropriate for knitted stockings (twenty-year vintage Macy’s). (Stocking holders are vintage Kroger Co.) Originally designed for space in Chester Avenue Lofts in downtown Cleveland to fill in blank space, this home element, The Chester Fireplace equals upscale Ohio.
Back and Forth Between the Boots fixed on footwear
There are four pairs of boots I swear by to carry my toes from tepid conditions on the Coastal Ohio Trail and Lake Erie Islands to the end of every winter.
Not only are they are fashionable these picks protect my peds in all of the elements. Today, with the first flurries of Fall 2016 that stuck, I found myself back in Columbia’s Bugaboot. I’ve worn this brand since my days of anchoring the news back in 2001 in the nation’s tundra and was running around Dakota Dunes with Alstott the Newfoundland Dog.
Don’t you love my highlighted hair for those studio lights? The snowy pics are testament of how much I stand by this design since I still look forward to snowy trails (only in a newer version pictured above).
Inside I wear the Ugg Tall Classic as one would a slipper. I placed on a new pair while working with John Brandolino, owner of The Sole Man Key West for this feature story. These are boots initially built for the beach (believe it or not)! I only dare to wear these out of the house when dashing from the car to a yoga studio.
I wrote about the Joules Premium Wellies at the beginning of Fall, and the Sperry Saltwater Duck Boot as well. I’m loving the Sperrys so much I’m already wanting another color.
Both of these take on the mud like a mega truck and slip on as easy as a pair of socks. We all know when the ground isn’t frozen, or covered in snow, the terrain can equal trouble when one isn’t properly outfit. Stay warm! Winter hasn’t even hit yet.
Seasonal Shower Elements peppermint twist and lemongrass bring the spa home
I feel as though I am at a luxurious spa every time I return home from Hot Yoga, step over the porcelain bathtub and turn the water on. The items taking up space next to the tiles are indulgent and work wonders for the senses. Here’s what I’m using now that the weather has turned and the calendar reads December.
I picked up a jar of salt scrub the last trip I made to the Keys to work. I jumped behind the counter and in front of the camera at the Midway Cafe. When I left there, I left with this jar so I would never be without the exfoliating benefits of Florida sea salt. This coffee shop located at Mile Marker 80 is also a gift shop. The item can be purchased almost anywhere down on those islands, or visit their site.
I picked up 4 ounces of a custom blend of Gabriel Correctives face shampoo my last visit to Westshore Skin & Health Center in Westlake, Ohio. The owner laced the formula with lemongrass and lavender essential oils. The items this establishment sells, located across from Crocker Park, are priced well within reason. Call 440-250-1535 to learn more, order, or make an appointment.
My favorite Made in Ohio soap brand, Cashmere, came out with a peppermint version for the holidays. This Lebanon, Ohio based company is run by two sisters from Cincinnati who have a passion for suds. The soap comes wrapped in paper containing wildflower seeds to plant. I picked up a bar at a rural drug store. Order here for $5.99.
Julia Jabour turned me on to this line back in 2010 when she opened Infinity Hair at 126 Simonton Street in Key West. One of the first sulfate free hair product lines to hit the market, this conditioner does serious stress relief to tired tresses without heat and is infused with sunflower seed oil and hydrolyzed silk. The added parfum and color make this product a gift I give myself all year.
Save and Savor the Squash Seeds cubes to cut the cravings
Detox before the dinner.
Thanksgiving is upon us. Which has many wondering and thinking about how to enjoy the season and all of the flavors that accompany the yearly family feast around the table without guilt, added weight, or overindulgence.
Simply cut out the calories before the day. Do this NOW while we’re still over one week away.
I realize the thought of being hungry or missing out on the mid-day munch fest of candy and carbs sends pains through most people’s bodies.
I detox. A lot. At least three times a year for six weeks straight. Coffee, chocolate, meats, and cheese are all cut out. Tossed to the curb.
Here’s the snack that transitions my body and cravings from starvation and survival mode to, “Hey world! I’m feeling spectacular!”
Take a large bowl and mix together the nuts, seeds, coconut flakes, rolled oats and lemon zest. The only work here is taking the seeds out of the Butternut Squash. But, I figured since most of us eat Spaghetti Squash anyway … might as well make use of those seeds. One Squash produces six tablespoons of seeds.
I scraped the seeds out of both halves of the squash and tossed them in a colander mesh and continued to separate the seeds from the vegetable continuously until they were all laid out and drying on a dish cloth.
You don’t have to do this. You can easily buy pumpkin and or sunflower seeds. I didn’t have any in the house and happened to be making Spaghetti Squash for dinner.
Zest the lemon. Approximately three-quarters of the peel of one lemon goes into this. If you don’t feel like zesting, squeeze and save the lemon juice and remove the insides and the pith then cut the peel up into tiny, tiny pieces.
I save all lemon juice to add later to water. Melt the two tablespoons of coconut oil and mix separately in a bowl with the honey. Grease a glass pan with coconut oil. Mix the oil and honey into the bowl with the nuts and seeds before transferring to baking dish greased with coconut oil.
Bake at 350 degrees, cool and refrigerate overnight. The following day remove from the fridge and cut into one by one inch cubes. Or, if you choose to use a rectangle glass baking dish you can cut these into bar form. Just look at the texture. The taste is thrilling.
I scooped them out of the dish with a spoon and arranged on a snack tray.
When I first started noshing on these bite sized snacks that pack a powerful punch of nutrition and flavor I purchased a tiny container of about fifteen pieces in the produce section at Cleveland’s downtown Heinen’s for $5.99. Wash down with an entire liter of San Pellegrino, Perrier, or lemon water for true benefits of feeling full and fresh. Play around with the nuts and added ingredients. If raisins are your rage stir them in. Crushin’ on cranberries? Add them in! The ingredient that gives this dish the zing is the lemon zest. Orange would add the same oompf to give these nutritious nut bites a citrus kick.
I thought about drizzling melted caramel into the pan to kick this up a notch, but I already went all-out with that sugary snack here and this is all about the once dreaded detox.
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