One little can from the cupboard can inspire a five hour feast.

The Original Sauce Arturo Gourmet Sauce with mushrooms greets everyone within eyesight with as much exuberance as a Maitre D’ from a fine Italian eatery. Peel the label back to reveal the “Arturo Lasagne” ingredient list. Then, improvise for an impeccable meal.

The recipe on the inside calls for an entire list of ingredients many of us just don’t have the palates for; namely, they are sausage, cottage cheese and ground up hamburger. Just use the recipe for a cue and create a dish you can own. To get this Italian partito going light a fire out in your backyard, aerate two bottles of red wine and create an anti pasto platter.

You can find an array of inviting dishes at Pier 1, like this carved fish serving platter, to make your old-world appetizers ultra-appealing. While guests make their way in, assemble the lasagne as you chat them up and they fill their glasses with vino.

Buy the ready to bake Kroger lasagne noodles, and a trio of cheeses as pictured below. We removed the sausage and ground up hamburger. This move makes assembly of this Italian classic as easy to pull off as opening the Sauce Arturo can. Use a lasagne pan or as in this case, a 9″ x5″ x 3″ loaf pan like this one we used for deep dish decadence.

Crack the ends of the noodles off with your hands to make the noodles fit in a shorter and deeper loaf pan, as we did. Three noodles make up each layer. Pour The Original Sauce Arturo Gourmet Sauce with Mushrooms on top, add frozen spinach and then top with your three-cheese mixture forked together with an egg. Eyeball the mixture and add more Ricotta, Mozzarella and Parmesan to fit your taste. Keep going until the concoction reaches the brim.

Then, grab a Swiss Army knife, a bag of marshmallows, vino and go enjoy the company and your fire. We like the Victorinox Swiss Army Camper Knife. This stainless steel contraption retails for about thirty dollars and besides a corkscrew, has a 3.6″ knife perfect for carving a marshmallow stick. After 28 years, as old as the friendships are around the fire, the blade still worked to whittle down the wood with precision.

While you and your guests feast on the bubbled confectioners sugar, flavored with firewood, remember you’ll need about 75 minutes to bake dinner. Preheat the oven before the clock strikes ten pm. At eleven-fifteen, remove the foil, sprinkle more Mozzarella on top and bake for another five minutes.

Pop open a bottle of San Pellegrino, grab a plate and godere!

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