EPISODE I: Spoonful bowl full of Nova Scotia lobster bisque

The Boardwalk was the first eatery establishment to bring the fare to Ohio decades ago. Enter Eric Booker, owner and operator of The Boardwalk Restaurant and lobster bisque kitchen. “Thirty years ago no one had heard of Lobster Bisque soup,” … Continue reading →

Josie in Paradise EPISODE I Episode I takes us to Put-in-Bay

The initial plans for this show was to begin in the Florida Keys and expand to the Lake Erie Islands. But every and businessman and woman will tell you their initial plans didn’t work out exactly the way they were … Continue reading →