EPISODE II Spoonful: is a cupful we're behind the bar! at Joe's Bar spicin' it up

There are instances in life, and on photo shoots, and after interviews where one just grabs for the bottle of Abolsut Peppar and shows the nation one reason why South Bass Island puts the spice in life. We were sent … Continue reading →

Apple Dip Ups the Ante Hey Shuga! sweetness of sugarcane

Apples are oh so in. The calendar reads they are the seasonal fruit and to chop’em, slice’em, bake’em, cover in caramel and nut topping, or bask in the glory of the detoxifying elements and eat them plain or simply coat … Continue reading →

Bucci Busys one local Barista breakfast staple made at Leigh Ann's Coffee House

Ordering a Starbucks in the Florida Keys is simply sinful. That company is headquartered on another ocean located two time zones away. On the sub-tropical islands south of Miami Cuban and Caribbean cuisine; and, as in this case coffee, reign. … Continue reading →

Relax with an 88 Relaxer behind the bar at Marker 88 Restaurant Gulfside

There’s a drink being made and served up to patrons from as far away as Canada at this local Florida Keys establishment in Islamorada. The drink is called the 88 Relaxer and is made with infused-spiced rum, plenty of fruit … Continue reading →

Cooking with Chef Carl at home in the Florida Keys

Chorizo oil, crab and couscous can take the most basic chicken breast and turn the poultry cut from bland to delectable. Marathon High’s culinary instructor, Carl Stanton and I get crankin’ in the kitchen to show you how to make … Continue reading →

Frank’s Grill puts the “Oh” in Favoloso build your own pasta and end with Tiramisu

Visitors and tourists alike will mangia bene at Frank’s Grill in Marathon. Located in the Town Center Shopping Plaza the red and white patio umbrellas welcome diners. Frank has logged close to three decades in the kitchen creating Italian cuisine … Continue reading →