My last stop at the market sent me looking for all of the ingredients to make my favorite fall foods; sharp white cheddar grilled cheese on sour dough, chili, caramel apples covered in nuts, and ingredients for homemade pumpkin spiced latte.

On site with TV 88 in the Florida Keys I presented a Cuban version of this caffeine delicacy made with Cafe Bustelo.

Watch on YouTube: Josie Koler makes a Homemade Pumpkin Spiced Latte

I have tried this using Nestle Carnation Evaporated Milk and added two teaspoons of sugar, versus just one (when using sweetened condensed milk.) I’ve also pumped up the pumpkin spice to 1/4 of a teaspoon.

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Happy Fall, or Feliz Caida!

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