Cooking with Chef Carl at home in the Florida Keys

Chorizo oil, crab and couscous can take the most basic chicken breast and turn the poultry cut from bland to delectable.

Marathon High’s culinary instructor, Carl Stanton and I get crankin’ in the kitchen to show you how to make Chicken Roulade with couscous, chorizo oil, guava, habanero and a rum butter sauce.

These flavors are oh-so Caribbean and oh-so delicious for dinner.

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